easiest risotto. ever
(1 RATING)
This is the easiest way to make risotto. Great for those who shy away from making it, due to all the work. I got it from Campbell's website, and made some changes. Give it a try~it is very delicious:)
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prep time
10 Min
cook time
55 Min
method
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yield
4 serving(s)
Ingredients
- 1 can cream of mushroom soup, fat-free
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup mozzarella cheese, low-fat or provolone
- 5 tablespoons grated parmesan cheese
- 1 1/2 cups frozen broccoli and cauliflower mix
- 1/2 pound chicken breast halves, skinless and boneless; cut into cubes
- 3/4 cup arborio rice; uncooked
- 1 tablespoon dry sherry
How To Make easiest risotto. ever
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Step 1Preheat oven to 425.
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Step 2Mix all together in a 3 qt shallow baking dish; cover with tin foil.
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Step 3Bake at 425 for 35 min; stir. Cover and keep cooking for 10-15 min, or till rice is done. This may take a bit longer, based on your oven. If its soupy or the rice is not soft, it will need more time.
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Step 4Add more parm if desired. Let stand 5 min, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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