Easiest Risotto. Ever

Easiest  Risotto. Ever Recipe

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Angie Robinson

By
@angieact1

This is the easiest way to make risotto. Great for those who shy away from making it, due to all the work. I got it from Campbell's website, and made some changes. Give it a try~it is very delicious:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1 1/4 c
    water
  • 1/2 c
    milk
  • 1/4 c
    mozzarella cheese, low-fat or provolone
  • 5 Tbsp
    grated parmesan cheese
  • 1 1/2 c
    frozen broccoli and cauliflower mix
  • 1/2 lb
    chicken breast halves, skinless and boneless; cut into cubes
  • 3/4 c
    arborio rice; uncooked
  • 1 Tbsp
    dry sherry

How to Make Easiest Risotto. Ever

Step-by-Step

  1. Preheat oven to 425.
  2. Mix all together in a 3 qt shallow baking dish; cover with tin foil.
  3. Bake at 425 for 35 min; stir. Cover and keep cooking for 10-15 min, or till rice is done. This may take a bit longer, based on your oven. If its soupy or the rice is not soft, it will need more time.
  4. Add more parm if desired. Let stand 5 min, and serve.

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