easiest, quickest ever chicken pot pie

Name: Easiest, Quickest Ever Chicken Pot Pie
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 lg. can(s) chicken breast; 1 15 oz. can(s) mixed vegetables; 1 10 oz. can(s) cream of potato soup; 1 10 oz. can(s) cream of chicken soup; 1 cup(s) milk; 1 package(s) pilsbury pie crust dough ( 2 in the package)

(1 RATING)

69 Pinches

sherri aranes

erial, NJ

Updated on Feb 4, 2011

Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.

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prep time 10 Min

cook time 45 Min

method ---

yield four

Ingredients

1 lg. can chicken breast
1 15 oz. cans mixed vegetables
1 10 oz. cans cream of potato soup
1 10 oz. cans cream of chicken soup
1 cup milk
1 package pilsbury pie crust dough ( 2 in the package)

How To Make easiest, quickest ever chicken pot pie

Step 1

add all canned items in a medium pot. Mixed together well

Step 2

Heat on stove top for 10 mins.
Step 3

lay one pie crust dough on the bottom of pie plate.
Step 4

pour in heated mixture to pie crust
Step 5

place second pie crust on top, pinch the 2 pie crust doughs together
Step 6

with a knife, make four small slices in the middle of your pie
Step 7

place in oven @ 350 degrees for 45 mins.
Step 8

Eat and Enjoy...We eat it with bisquits.
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