Easiest, Quickest Ever Chicken Pot Pie

Easiest, Quickest Ever Chicken Pot Pie Recipe

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sherri aranes

By
@sherrif

Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
four
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 lg. can(s)
    chicken breast
  • 1 15 oz. can(s)
    mixed vegetables
  • 1 10 oz. can(s)
    cream of potato soup
  • 1 10 oz. can(s)
    cream of chicken soup
  • 1 c
    milk
  • 1 pkg
    pilsbury pie crust dough ( 2 in the package)

How to Make Easiest, Quickest Ever Chicken Pot Pie

Step-by-Step

  1. add all canned items in a medium pot. Mixed together well
  2. Heat on stove top for 10 mins.
  3. lay one pie crust dough on the bottom of pie plate.
  4. pour in heated mixture to pie crust
  5. place second pie crust on top, pinch the 2 pie crust doughs together
  6. with a knife, make four small slices in the middle of your pie
  7. place in oven @ 350 degrees for 45 mins.
  8. Eat and Enjoy...We eat it with bisquits.

Printable Recipe Card

About Easiest, Quickest Ever Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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