Easiest, Quickest Ever Chicken Pot Pie

Easiest, Quickest Ever Chicken Pot Pie Recipe

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sherri aranes

By
@sherrif

Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
four
Prep:
10 Min
Cook:
45 Min

Ingredients

1 lg. can(s)
chicken breast
1 15 oz. can(s)
mixed vegetables
1 10 oz. can(s)
cream of potato soup
1 10 oz. can(s)
cream of chicken soup
1 c
milk
1 pkg
pilsbury pie crust dough ( 2 in the package)

How to Make Easiest, Quickest Ever Chicken Pot Pie

Step-by-Step

  • 1add all canned items in a medium pot. Mixed together well
  • 2Heat on stove top for 10 mins.
  • 3lay one pie crust dough on the bottom of pie plate.
  • 4pour in heated mixture to pie crust
  • 5place second pie crust on top, pinch the 2 pie crust doughs together
  • 6with a knife, make four small slices in the middle of your pie
  • 7place in oven @ 350 degrees for 45 mins.
  • 8Eat and Enjoy...We eat it with bisquits.

Printable Recipe Card

About Easiest, Quickest Ever Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy