Easiest Pressure Cooker Pot Roast and Gravy
By
Tess Geer
@dmsgrl
6
Blue Ribbon Recipe
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time at all with minimal fuss and ingredients. The gravy turns out rich and wonderful. Serve with mashed potatoes and a vegetable, for a comforting dinner.
The Test Kitchen
★★★★☆ 3 votes4
Ingredients
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14-6 lb beef roast (chuck, bottom round, etc)
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1 pkgdry onion soup mix
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1/2 tspsalt
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1 tspsmoked paprika (substitute with regular if necessary)
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1bay leaf
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1onion, chopped
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4 clovegarlic, minced
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4 cbeef broth (substitute with beef bouillon and water if necessary)
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2 Tbspcorn starch
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1/2 chot water