Easiest Pressure Cooker Pot Roast and Gravy

Easiest Pressure Cooker Pot Roast And Gravy Recipe

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Tess Geer


Pressure cooker pot roast is not only fast and flavorful, it holds together very well unlike a fall-apart roast cooked in a slow cooker. Remember to allow an extra 15-20 minutes at the end for the cooker to return to normal pressure.

★★★☆☆ 2 votes
10 Min
1 Hr 20 Min
Pressure Cooker


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4-6 lb beef roast (chuck, bottom round, etc)
1 pkg
dry onion soup mix
1/2 tsp
1 tsp
smoked paprika (substitute with regular if necessary)
bay leaf
onion, chopped
4 clove
garlic, minced
4 c
beef broth (substitute with beef bouillon and water if necessary)
2 Tbsp
corn starch
1/2 c
hot water

How to Make Easiest Pressure Cooker Pot Roast and Gravy


  • 1Trim fat from roast.
  • 2In a small bowl, combine salt, pepper, and paprika. Rub mixture into all sides of the meat.
  • 3Place seasoned beef in pressure cooker. Add soup mix, onion, garlic, bay leaf and beef stock. Lock down lid and cook bring to 15 pounds pressure (high) for 50-60 minutes. Remove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can lock the lid back on and cook for another 5-10 minutes at 15 lbs.
  • 4Remove meat and set aside to rest.
  • 5Dissolve corn starch in 1/2 cup hot water. Bring liquid in the pressure cooker pan to a boil. Whisking constantly or using an immersion blender, slowly add cornstarch water mixture, continuing to whisk/blend. Reduce hit and simmer, whisking/stirring constantly until gravy reaches desired consistency.

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About Easiest Pressure Cooker Pot Roast and Gravy

Course/Dish: Beef, Gravies, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cooker, #roast, #Pressure

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