easiest chicken pot pie

Name: Easiest Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) boneless, skinless chicken breast; 2 can(s) cream of potato soup; 1 can(s) peas and carrots (mix); 1/2 cup(s) milk; 1 box(es) already made pie-crust (top and bottom); - salt & pepper to taste

(1 RATING)

64 Pinches

Pam Bartley

Cumberland, RI

Updated on Sep 17, 2011

Can use more or less meat or more or less veggies to suite the taste of your family.

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prep time 15 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound boneless, skinless chicken breast
2 cans cream of potato soup
1 can peas and carrots (mix)
1/2 cup milk
1 box already made pie-crust (top and bottom)
- salt & pepper to taste

How To Make easiest chicken pot pie

Step 1

Boil chicken until no longer pink.

Step 2

In a medium-sized mixing bowl, combine all ingredients.
Step 3

Roll-out pie crust in 9" pie plate.
Step 4

Add mixture of ingredients to pie crust.
Step 5

Roll-out top crust and pinch along sides. I mark my crust with "LOVE".
Step 6

Place pie in 350F oven for 40 min or until golden brown.
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