easiest chicken pot pie

Name: Easiest Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Yield: 3
Cuisine: Southern
Ingredients: 3 - large chicken breasts; 1-2 tablespoon(s) butter; 1 - package of refrigerated pie crust; 2 can(s) veg-all, small; 2 can(s) cream of chicken soup; - lowery's poultry seasoning; - salt and pepper

77 Pinches 6 Photos

Amanda Michelle

Hebron, KY

Updated on Nov 13, 2013

This is how my mom taught me to make chicken pot pie. It is so simple. This is how I've made it over the years and even though I've tried new recipes, my boyfriend still likes this the best. Hope you enjoy it as much as we do:)

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 3-5 serving(s)

Ingredients

3 - large chicken breasts
1-2 tablespoon butter
1 - package of refrigerated pie crust
2 cans veg-all, small
2 cans cream of chicken soup
- lowery's poultry seasoning
- salt and pepper

How To Make easiest chicken pot pie

Step 1

Dice chicken breasts into bite sized chunks. I use my kitchen shears. And season with poultry seasoning. Heat med size pan over medium heat. Melt butter in pan and add seasoned chicken. Cook, stirring to brown all sides, until no longer pink inside.

Step 2

Preheat oven to 425f
Step 3

In a med/large mixing bowl, combine veg-all and soup. When chicken is finished, add chicken and juices to mixture. Salt and pepper to taste, and stir.
Step 4

In a deep pie plate, lay one pie crust to line bottom of plate. Pour in filling. Cover top with second pie crust, pinching edges to seal. Use a fork to poke holes over the top.
Step 5

Bake for 30-40 min, or until crust is turning golden brown and cooked through. Enjoy!
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