earab korean chicken thighs
Do you want that grilled chicken you get at the asian restaurant but don't have a clue what the ingredients are? Do you want to be able to feed a family of 6 with a little of nothing? Do you want want to continue to save money for your childrens college education? Do you want to have dinner on the table in less than an hour that is delicious? If you answered "yes" to any of the questions, you need to try my (E)asy (A)s (R)iding (A) (B)ike Korean Chicken Thighs. Your family will thank you for it and so will your pocket. Happy Grilling! sw:)
prep time
10 Min
cook time
25 Min
method
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yield
6 serving(s)
Ingredients
- 3-4 pounds chicken thighs
- 16-20 ounces korean bbq sauce (jar)
- 1/4 cup soy sauce
- 1/4 cup sherry, pale and dry
- 1 can coke
- 3-4 tablespoons brown sugar, lightly packed
- 3-4 - green onion, chopped
- 1 tablespoon sesame oil, optional
- 1 tablespoon garlic pwder
- 1-2 teaspoon ginger powder
- 1 teaspoon cayenne pepper (optional)
- - sesame seeds (optional)
- - honey for drizzling
- - pam to spray grill grates
How To Make earab korean chicken thighs
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Step 1in a large mixing bowl, combine chicken and the other ingredients. place in a zip-lock bag and marinate for at least 4 hours. best to marinate over night. -
Step 2heat grill to medium heat. spray grill grates with pam. place chicken skin side down. grill for about 10-12 minutes. turn chicken and continue to grill for 10-12 minutes or until juices run clear.
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Step 3plate up and drizzle with a lil' honey serve with some steamed rice and cucumber salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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