EARAB Korean Chicken Thighs

Sherri Williams


Do you want that grilled chicken you get at the asian restaurant but don't have a clue what the ingredients are? Do you want to be able to feed a family of 6 with a little of nothing? Do you want want to continue to save money for your childrens college education? Do you want to have dinner on the table in less than an hour that is delicious? If you answered "yes" to any of the questions, you need to try my (E)asy (A)s (R)iding (A) (B)ike Korean Chicken Thighs. Your family will thank you for it and so will your pocket. Happy Grilling! sw:)


★★★★★ 4 votes

10 Min
25 Min


  • 3-4 lb
    chicken thighs
  • 16-20 oz
    korean bbq sauce (jar)
  • 1/4 c
    soy sauce
  • 1/4 c
    sherry, pale and dry
  • 1 can(s)
  • 3-4 Tbsp
    brown sugar, lightly packed
  • 3-4
    green onion, chopped
  • 1 Tbsp
    sesame oil, optional
  • 1 Tbsp
    garlic pwder
  • 1-2 tsp
    ginger powder
  • 1 tsp
    cayenne pepper (optional)
  • ·
    sesame seeds (optional)
  • ·
    honey for drizzling
  • ·
    pam to spray grill grates

How to Make EARAB Korean Chicken Thighs


  1. in a large mixing bowl, combine chicken and the other ingredients. place in a zip-lock bag and marinate for at least 4 hours. best to marinate over night.
  2. heat grill to medium heat. spray grill grates with pam. place chicken skin side down. grill for about 10-12 minutes. turn chicken and continue to grill for 10-12 minutes or until juices run clear.
  3. plate up and drizzle with a lil' honey serve with some steamed rice and cucumber salad.

Printable Recipe Card

About EARAB Korean Chicken Thighs

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy For Kids

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