dutch chicken satay wraps
Chicken Satay Lettuce Wraps have all the flavor of Chicken Satay with Peanut Sauce but are ready in just 20 minutes!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 pounds ground chicken
- 1 tablespoon vegetable oil
- 1 large shallot, chopped
- salt and pepper
- 1/4 cup lite coconut milk
- 1/4 cup peanut butter
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice, fresh
- 1 tablespoon sugar
- 2 teaspoons chili garlic sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon curry powder
- 1 teaspoon ground ginger
- 1/4 teaspoon red chili pepper flakes (optional)
- 1/4 cup chopped fresh cilantro, plus more for serving
- chopped peanuts, for serving
- 1-2 lettuce heads, leaves
How To Make dutch chicken satay wraps
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Step 1Heat oil in a large skillet over medium-high heat. Add chicken, shallots, salt, and pepper then saute, breaking meat up as it cooks, until cooked through.
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Step 2Combine coconut milk and peanut butter in a bowl then microwave for 25 seconds and stir until smooth. Add next 9 ingredients - chicken broth through red chili pepper flakes - then stir until smooth.
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Step 3Add sauce to skillet with cooked chicken then cook until sauce is thickened and nearly all absorbed by the chicken.
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Step 4Take skillet off the heat then stir in chopped cilantro. Let cool slightly then scoop onto lettuce leaves and top with chopped peanuts and fresh cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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