Dustin's Stuffed Chicken

1
Dustin Selzer

By
@bigdust

This is a awesome dish

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
I really love the combination of the shrimp and pepper in the stuffing mix. I cooked both the chicken and shrimp for a bit in the over as well just to assure doneness, but other than that I can't imagine changing a thing! Delicious.

Ingredients

4
large boneless chicken breast
1
large onion
1 small
hot pepper
1/2 lb
shrimp
2 clove
garlic chopped
1/2 c
mushrooms
2 c
all purpose flour
1 Tbsp
black pepper
1 tsp
salt
1 Tbsp
garlic powder
2 Tbsp
olive oil

Step-By-Step

1wash chicken well. pound out chicken breast season with salt, pepper, garlic powder, and set to side.
2In your favorite skillet place oil, diced onion, hot pepper, garlic, mushrooms, and sautee for 2 min. Then add shrimp and sautee until cooked thru. Then set to side
3Fill the middle of the chicken breast with all of the ingredients from the skillet, and roll the breast up around them and secure with toothpics
4Season flour with salt, pepper, and garlic powder. Roll your chicken rolls in the flour until covered.
5Deep fry your Chicken Rolls until done. if you have a problem getting them done all the way threw with out burning the outside you can finish them in the oven. Enjoy

About Dustin's Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy