Real Recipes From Real Home Cooks ®

dry brined roasted chicken

Recipe by
barbara lentz
beulah, MI

Delicious well seasoned chicken. Juicy and tender.

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Roast

Ingredients For dry brined roasted chicken

  • 2 Tbsp
    kosher salt
  • 1 tsp
    black pepper
  • 1 bunch
    each fresh thyme, sage, and rosemary
  • 1
    whole chicken
  • 1/2 c
    each chicken stock and dry white wine

How To Make dry brined roasted chicken

  • 1
    mix the salt and pepper together. Rinse the chicken and pat dry. Rub the salt and pepper mixture over the chicken. Carefully loosen the skin and tuck the herbs under the skin. Place on a plate and place inside a plastic grocery bag and tie loosely. Store in fridge for up to 3 days.
  • 2
    Preheat the oven 475 degrees. Pour the chicken stock and wine into a roaster. Remove the herbs and throw them into the roaster. Place the chicken in the roaster.
  • 3
    Roast breast up for 45 minutes. Turn the chicken and roast another 30 minutes or until no longer pink. Let the chicken rest for 20 minutes then carve.

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