drunken noodles

Name: Drunken Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 8 ounce(s) wide rice noodles; 2 tablespoon(s) canola oil; 4 clove(s) garlic minced; 1 tablespoon(s) chili garlic sauce; 1 small onion diced; 2 boneless skinless chicken thighs cut into small bite size pieces; 1 tablespoon(s) fish sauce; 3 green onions; 1/2 cup(s) thai basil; ## SAUCE; 3 tablespoon(s) oyster sauce; 2 tablespoon(s) each light soy sauce and dark soy sauce; 1/4 cup(s) brown sugar; 1 tablespoon(s) water

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 1, 2019

Yummy noodle dish

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

8 ounces wide rice noodles
2 tablespoons canola oil
4 cloves garlic minced
1 tablespoon chili garlic sauce
1 small onion diced
2 boneless skinless chicken thighs cut into small bite size pieces
1 tablespoon fish sauce
3 green onions
1/2 cup thai basil
SAUCE
3 tablespoons oyster sauce
2 tablespoons each light soy sauce and dark soy sauce
1/4 cup brown sugar
1 tablespoon water

How To Make drunken noodles

Step 1

Cook the noodles according to package directions. Drain and set aside.

Step 2

Mix the sauce ingredients together and set aside.
Step 3

Add the oil to a wok or pan. Add the garlic, onion, chicken pieces and chili garlic paste and cook about 2 minutes. Add the fish sauce and cook another minute. Add the green onions and noodles then pour in the sauce mixture. Cook for 2 minutes. Stir in the Basil and serve
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