Drunken Noodles

barbara lentz


Yummy noodle dish


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 8 oz
    wide rice noodles
  • 2 Tbsp
    canola oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    chili garlic sauce
  • 1 small
    onion diced
  • 2
    boneless skinless chicken thighs cut into small bite size pieces
  • 1 Tbsp
    fish sauce
  • 3
    green onions
  • 1/2 c
    thai basil

  • 3 Tbsp
    oyster sauce
  • 2 Tbsp
    each light soy sauce and dark soy sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp

How to Make Drunken Noodles


  1. Cook the noodles according to package directions. Drain and set aside.
  2. Mix the sauce ingredients together and set aside.
  3. Add the oil to a wok or pan. Add the garlic, onion, chicken pieces and chili garlic paste and cook about 2 minutes. Add the fish sauce and cook another minute. Add the green onions and noodles then pour in the sauce mixture. Cook for 2 minutes. Stir in the Basil and serve

Printable Recipe Card

About Drunken Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai

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