Drunken Noodles

1
barbara lentz

By
@blentz8

Yummy noodle dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 8 oz
    wide rice noodles
  • 2 Tbsp
    canola oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    chili garlic sauce
  • 1 small
    onion diced
  • 2
    boneless skinless chicken thighs cut into small bite size pieces
  • 1 Tbsp
    fish sauce
  • 3
    green onions
  • 1/2 c
    thai basil
  • SAUCE

  • 3 Tbsp
    oyster sauce
  • 2 Tbsp
    each light soy sauce and dark soy sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
    water

How to Make Drunken Noodles

Step-by-Step

  1. Cook the noodles according to package directions. Drain and set aside.
  2. Mix the sauce ingredients together and set aside.
  3. Add the oil to a wok or pan. Add the garlic, onion, chicken pieces and chili garlic paste and cook about 2 minutes. Add the fish sauce and cook another minute. Add the green onions and noodles then pour in the sauce mixture. Cook for 2 minutes. Stir in the Basil and serve

Printable Recipe Card

About Drunken Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai




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