Drunken Chicken Salad1
By Just A Pinch KitchenCrew
How to Make Drunken Chicken Salad
- Cut cooked chicken breasts in half.
- Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
- Next day drain off marinade.
- Arrange lettuce leaves on serving platter; place chicken pieces in the center.
- Sprinkle with sesame seed, cilantro leaves and scallions.