Drunken Chicken Salad

Name: Drunken Chicken Salad
Ingredients: 4 chicken breasts, boned and cooked; 1 c sherry; 1 tsp salt; 1/2 tsp sugar; 1 head red leaf letuce; 1/2 c cilantro, leaves optional; 3 Tbsp sesame seeds, toasted golden; 4 scallions, with green, chopped

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By Just A Pinch KitchenCrew

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Ingredients

4

chicken breasts, boned and cooked
1 c

sherry
1 tsp

salt
1/2 tsp

sugar
1

head red leaf letuce
1/2 c

cilantro, leaves optional
3 Tbsp

sesame seeds, toasted golden
4

scallions, with green, chopped
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How to Make Drunken Chicken Salad

Step-by-Step

Cut cooked chicken breasts in half.
Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade.
Arrange lettuce leaves on serving platter; place chicken pieces in the center.
Sprinkle with sesame seed, cilantro leaves and scallions.