Drunken Chicken Salad
1By Just A Pinch KitchenCrew
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Ingredients
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4chicken breasts, boned and cooked
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1 csherry
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1 tspsalt
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1/2 tspsugar
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1head red leaf letuce
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1/2 ccilantro, leaves optional
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3 Tbspsesame seeds, toasted golden
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4scallions, with green, chopped
How to Make Drunken Chicken Salad
- Cut cooked chicken breasts in half.
- Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
- Next day drain off marinade.
- Arrange lettuce leaves on serving platter; place chicken pieces in the center.
- Sprinkle with sesame seed, cilantro leaves and scallions.