Drunken Chicken Salad

Drunken Chicken Salad Recipe

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Kitchen Crew

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Ingredients

  • 4
    chicken breasts, boned and cooked
  • 1 c
    sherry
  • 1 tsp
    salt
  • 1/2 tsp
    sugar
  • 1
    head red leaf letuce
  • 1/2 c
    cilantro, leaves optional
  • 3 Tbsp
    sesame seeds, toasted golden
  • 4
    scallions, with green, chopped

How to Make Drunken Chicken Salad

Step-by-Step

  1. Cut cooked chicken breasts in half.
  2. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
  3. Next day drain off marinade.
  4. Arrange lettuce leaves on serving platter; place chicken pieces in the center.
  5. Sprinkle with sesame seed, cilantro leaves and scallions.

Printable Recipe Card

About Drunken Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Quick & Easy




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