Dressed up Chicken and wine

Dressed  Up Chicken And Wine

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Lorraine Passero

By
@Lorraine9

Looks like a lot of work....but it is easy and fast

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 4
    4 oz chicken cutlets
  • 1/2 c
    flour
  • 1 large
    egg beaten
  • 1/4 cup c
    olive oil
  • 3/4 c
    chicken broth
  • 1/4 c
    grape tomatoes cut in half
  • 10 oz
    sliced mushrooms
  • 2 Tbsp
    butter
  • 3/4 c
    whitw wine
  • 1/2 tsp
    fresh rosmary
  • 2 Tbsp
    fresh parsley
  • 1 can(s)
    artichoke hearts
  • 1 bag(s)
    10oz spinach
  • 1/2 lb
    fancy pasta
  • 3 clove
    garlic diced small

How to Make Dressed up Chicken and wine

Step-by-Step

  1. Place chicken between 2 pieces of plastic wrap and pound with mallet until 1/3 inch thick sprinkle with salt and pepper
  2. Dip chicken in flour then beaten egg and fry in oil till brown Transfer to plate use same pan to sautee spinach till cooked drain and set aside
  3. Cook Pasta till Al dente ,drain Spread on platter then top with spinach , then chicken
  4. Sautee mushroom in butter and diced garlic add rosemary, parsley salt pepper white wine cook 5 min add broth and cook 5 more min add cut tomatoes and artichoke hearts
  5. Pour sauce over chicken and pasta

Printable Recipe Card

About Dressed up Chicken and wine

Course/Dish: Chicken Pasta Sides
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy



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