dressed up chicken and wine

Name: Dressed up Chicken and wine
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - 4 oz chicken cutlets; 1/2 cup(s) flour; 1 large egg beaten; 1/4 cup cup(s) olive oil; 3/4 cup(s) chicken broth; 1/4 cup(s) grape tomatoes cut in half; 10 ounce(s) sliced mushrooms; 2 tablespoon(s) butter; 3/4 cup(s) whitw wine; 1/2 teaspoon(s) fresh rosmary; 2 tablespoon(s) fresh parsley; 1 can(s) artichoke hearts; 1 bag(s) 10oz spinach; 1/2 pound(s) fancy pasta; 3 clove(s) garlic diced small

8 Pinches

Lorraine Passero

The Villages, FL

Updated on May 18, 2015

Looks like a lot of work....but it is easy and fast

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prep time 20 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - 4 oz chicken cutlets
1/2 cup flour
1 large egg beaten
1/4 cup cup olive oil
3/4 cup chicken broth
1/4 cup grape tomatoes cut in half
10 ounces sliced mushrooms
2 tablespoons butter
3/4 cup whitw wine
1/2 teaspoon fresh rosmary
2 tablespoons fresh parsley
1 can artichoke hearts
1 bag 10oz spinach
1/2 pound fancy pasta
3 cloves garlic diced small

How To Make dressed up chicken and wine

Step 1

Place chicken between 2 pieces of plastic wrap and pound with mallet until 1/3 inch thick sprinkle with salt and pepper

Step 2

Dip chicken in flour then beaten egg and fry in oil till brown Transfer to plate use same pan to sautee spinach till cooked drain and set aside
Step 3

Cook Pasta till Al dente ,drain Spread on platter then top with spinach , then chicken
Step 4

Sautee mushroom in butter and diced garlic add rosemary, parsley salt pepper white wine cook 5 min add broth and cook 5 more min add cut tomatoes and artichoke hearts
Step 5

Pour sauce over chicken and pasta
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