dressed up chicken and wine

Lorraine9 avatar
By Lorraine Passero
from The Villages, FL

Looks like a lot of work....but it is easy and fast

serves 4
prep time 20 Min
cook time 25 Min
method Pan Fry

Ingredients For dressed up chicken and wine

  • 4
    4 oz chicken cutlets
  • 1/2 c
    flour
  • 1 lg
    egg beaten
  • 1/4 cup c
    olive oil
  • 3/4 c
    chicken broth
  • 1/4 c
    grape tomatoes cut in half
  • 10 oz
    sliced mushrooms
  • 2 Tbsp
    butter
  • 3/4 c
    whitw wine
  • 1/2 tsp
    fresh rosmary
  • 2 Tbsp
    fresh parsley
  • 1 can
    artichoke hearts
  • 1 bag
    10oz spinach
  • 1/2 lb
    fancy pasta
  • 3 clove
    garlic diced small
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How To Make dressed up chicken and wine

  • 1
    Place chicken between 2 pieces of plastic wrap and pound with mallet until 1/3 inch thick sprinkle with salt and pepper
  • 2
    Dip chicken in flour then beaten egg and fry in oil till brown Transfer to plate use same pan to sautee spinach till cooked drain and set aside
  • 3
    Cook Pasta till Al dente ,drain Spread on platter then top with spinach , then chicken
  • 4
    Sautee mushroom in butter and diced garlic add rosemary, parsley salt pepper white wine cook 5 min add broth and cook 5 more min add cut tomatoes and artichoke hearts
  • 5
    Pour sauce over chicken and pasta
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