Add your meat mixture of chicken, pork and hamburger to the crock pot or large stock pot (whichever you prefer. Add cornstartch mixture, canned tomatoes with original juice, soaked and drained white and pinto beans and remaining spices. (Add enough warm water to cover all - depending on how much you have made). Stir throughly but gently. Cover and allow to cook for about 2 hours. Lower Crock pot setting to Low, add drained kidney beans and drained corn at this time. Stir thoroughly and gently. Recover and cook the last 2 hours. You can always turn your cooker on Warm and serve straight from the pot! ** Once in the bowls we add a big dollop of sour cream and shredded cheeses! Enjoy with the super Cornbread recipe below.