drema's "hawaiian" fondue

Ingredients For drema's "hawaiian" fondue

• 1 lb

  pork tenderloin
• 1 1/2 lb

  chicken breast, boneless, skinless
• 1 1/2 c

  white wine, dry
• 3 can

  chicken broth, condensed
• GINGER SOY SAUCE
• 1/4 c

  soy sauce
• 1 Tbsp

  cooking sherry
• 1 tsp

  sugar, granulated
• 1 tsp

  ginger, ground
• 1/4 tsp

  coarse sea salt
• HONEY MUSTARD SAUCE
• 1/4 c

  mustard
• 1/4 c

  honey
• 1/2 tsp

  sea salt
• 1/4 tsp

  rosemary
• 1/8 tsp

  black pepper, ground