/ Main Dishes
Drema's "Hawaiian" Fondue
chicken breast, boneless, skinless
chicken broth, condensed
GINGER SOY SAUCE
HONEY MUSTARD SAUCE
black pepper, ground
How to Make Drema's "Hawaiian" Fondue
1Partially freeze pork tenderloin for easy cutting. Cut across grain into 1/8" slices.
Repeat for chicken breasts. Cut across grain into 1/4" bite-size pieces.
2In fondue pot pour white wine (riesling, enough of the chicken broth to fill fondue pot 1/2 full.
Heat to simmer. Adjust temp to maintain heat.
3Spear pieces of meat with fondue forks and place in hot broth. Cook 2 to 4 minutes until done.
Dip in sauce of choice.
Printable Recipe Card
About Drema's "Hawaiian" Fondue