drema's "hawaiian" fondue

Name: Drema's "Hawaiian" Fondue
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 pound(s) pork tenderloin; 1 1/2 pound(s) chicken breast, boneless, skinless; 1 1/2 cup(s) white wine, dry; 3 can(s) chicken broth, condensed; ## GINGER SOY SAUCE; 1/4 cup(s) soy sauce; 1 tablespoon(s) cooking sherry; 1 teaspoon(s) sugar, granulated; 1 teaspoon(s) ginger, ground; 1/4 teaspoon(s) coarse sea salt; ## HONEY MUSTARD SAUCE; 1/4 cup(s) mustard; 1/4 cup(s) honey; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) rosemary; 1/8 teaspoon(s) black pepper, ground

(1 RATING)

51 Pinches

Drema Bryant

High Point, NC

Updated on Dec 8, 2011

We usually do this up right and serve the fondue sides of rice, south seas salad (spinach, coconut chips and avocado), and banana shakes. Enjoy!

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound pork tenderloin
1 1/2 pounds chicken breast, boneless, skinless
1 1/2 cups white wine, dry
3 cans chicken broth, condensed
GINGER SOY SAUCE
1/4 cup soy sauce
1 tablespoon cooking sherry
1 teaspoon sugar, granulated
1 teaspoon ginger, ground
1/4 teaspoon coarse sea salt
HONEY MUSTARD SAUCE
1/4 cup mustard
1/4 cup honey
1/2 teaspoon sea salt
1/4 teaspoon rosemary
1/8 teaspoon black pepper, ground

How To Make drema's "hawaiian" fondue

Step 1

Partially freeze pork tenderloin for easy cutting. Cut across grain into 1/8" slices. Repeat for chicken breasts. Cut across grain into 1/4" bite-size pieces.

Step 2

In fondue pot pour white wine (riesling, enough of the chicken broth to fill fondue pot 1/2 full. Heat to simmer. Adjust temp to maintain heat.
Step 3

Spear pieces of meat with fondue forks and place in hot broth. Cook 2 to 4 minutes until done. Dip in sauce of choice.
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