dreamy chicken divan
This from scratch version is my ultimate favorite chicken divan. Creamy, delicious comfort food. Easy to make for a weeknight dinner or always a hit at potlucks. You can switch up the seasonings to suit your own taste.
prep time
25 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 - 2 pounds boneless, skinless chicken breast tenders
- 1/2 - medium onion, diced
- 2 stalks celery, diced
- 1/2 - green, red or yellow sweet peppers, diced
- 1 clove garlic, minced
- 4 - crimini mushrooms, diced
- 2 tablespoons olive oil
- 1 tablespoon butter, unsalted
- 2 tablespoons flour
- 1 cup dry white wine (i use chardonnay)
- 2 cups chicken broth
- 1/4 cup sour cream
- 1/2 cup half and half
- 1 cup long grain rice, uncooked
- 2 cups broccoli florets, cut into bite size pieces
- 2 cups cheddar cheese, shredded
- 1 teaspoon seasoning salt
- 1/2 teaspoon curry powder
- 1 teaspoon poultry seasoning
How To Make dreamy chicken divan
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Step 1Heat oven to 375 degrees. Season chicken with 1/2 of the seasoned salt and poultry seasoning. In an oven proof skillet, brown chicken breasts in butter and olive oil. Remove from pan and set aside.
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Step 2Add diced onion, celery and peppers to the same skillet (do not drain). Saute 2-3 minutes till tender. Add garlic and mushrooms. Saute 2 mins. more.
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Step 3Sprinkle flour over the veggies in the skillet and saute 2-3 mins. Add wine to deglaze pan. Add chicken broth and simmer on med low heat till mixture starts to thicken and gets bubbly. Stir in 1/2 & 1/2 and sour cream. Simmer a few mins then add curry powder, remaining poultry seasoning and remaining seasoned salt to taste. Stir in rice and broccoli and half of the cheese. Remove from heat.
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Step 4Place chicken back into skillet and turn to coat with sauce. Bake for 25-30 minutes. Top with remaining cheese right out of the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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