down-under chicken

Name: Down-Under Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 - boneless skinnless chicken breast; 1/4 cup(s) bacon bits; 1/2 cup(s) creamy honey-mustard sauce; 1 can(s) sliced mushrooms; 4 ounce(s) shredded cheese (monterey jack works best)

(1 RATING)

50 Pinches

Kristin Howells

Taylorsville, KY

Updated on Feb 25, 2012

My personal take on a main dish from my favorite resturant.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 2 serving(s)

Ingredients

2 - boneless skinnless chicken breast
1/4 cup bacon bits
1/2 cup creamy honey-mustard sauce
1 can sliced mushrooms
4 ounces shredded cheese (monterey jack works best)

How To Make down-under chicken

Step 1

Preheat oven to 400°F

Step 2

Rinse Chicken
Step 3

Rub chicken lightly with oil
Step 4

On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
Step 5

When chicken is done, remove from oven and place on cookie sheet – leave oven turned on
Step 6

Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
Step 7

Place Chicken on individual plates and top with sauce
Step 8

Serve and enjoy!
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