Real Recipes From Real Home Cooks ®

down on the ranch chicken

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

A delicious variation on traditional baked chicken or fried chicken. The Panko crumbs give it extra crunch. You will get nothing but rave reviews for this one! 06-18-2018

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For down on the ranch chicken

  • 4 md
    chicken breasts, boneless and skinless
  • 1 pkg
    hidden valley ranch dressing mix, buttermilk recipe
  • 1-1/2 c
    crispy panko bread crumbs
  • 2 md
    eggs, beaten
  • 1 gal
    size food storage bag

How To Make down on the ranch chicken

  • Mixing ranch dressing and bread crumbs
    In a medium bowl, mix together the ranch buttermilk dressing mix and the panko bread crumbs. Place mixture in a one-gallon food storage bag.
  • Beating eggs
    In a small bowl, beat the eggs and set aside.
  • Dipping chicken in eggs
    Dip each chicken breast in the egg and place it in the storage bag. Seal bag.
  • Shaking chicken in bag with bread crumbs and ranch dressing mix
    Shake the bag until all the chicken breasts are evenly coated and then carefully remove them from the bag.
  • Chicken has been dipped in bread crumb mixture
    Place the coated chicken breasts on parchment paper on a baking pan. Bake in a preheated 375º oven for 50-55 minutes or until tender.