down on the ranch chicken
A delicious variation on traditional baked chicken or fried chicken. The Panko crumbs give it extra crunch. You will get nothing but rave reviews for this one! 06-18-2018
prep time
5 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 package hidden valley ranch dressing mix, buttermilk recipe
- 1-1/2 cup crispy panko bread crumbs
- 2 medium eggs, beaten
- 1 gallon size food storage bag
How To Make down on the ranch chicken
-
Step 1In a medium bowl, mix together the ranch buttermilk dressing mix and the panko bread crumbs. Place mixture in a one-gallon food storage bag. -
Step 2In a small bowl, beat the eggs and set aside.
-
Step 3Dip each chicken breast in the egg and place it in the storage bag. Seal bag.
-
Step 4Shake the bag until all the chicken breasts are evenly coated and then carefully remove them from the bag.
-
Step 5Place the coated chicken breasts on parchment paper on a baking pan. Bake in a preheated 375º oven for 50-55 minutes or until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes