Down Home Sweet Gaggie's Chicken Casserole

Down Home Sweet Gaggie's Chicken Casserole Recipe

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Megan Stewart


This recipe was in a Country Music Christmas cookbook.


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  • 1 lb
    ritz crackers (4 sleeves)
  • 1 c
    diced cooked chicken
  • 8 oz
    can sliced water chestnuts, drained
  • 10 1/2 oz
    can cream of mushroom soup
  • 10 1/2 oz
    can cream of chicken soup
  • 1/2 c
    sour cream
  • 1 tsp
    dried basil
  • ·
    salt and pepper to taste

How to Make Down Home Sweet Gaggie's Chicken Casserole


  1. Oven to 350 degrees. Crush the crackers and set aside 2 c of the crumbs. Sprinkle remaining crumbs across bottom of 9x13. Scatter chicken over crumbs and top with water chestnuts. Place cream soups in medium bowl. Whisk in sour cream and basil; season with salt and pepper to taste. Pour over chicken, top with reserved cracker crumbs. Bake 20 minutes or until bubbly and golden.

Printable Recipe Card

About Down Home Sweet Gaggie's Chicken Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Casserole

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