down easy jambalaya
This is a simple version of this Fat Tuesday that you make in one pan! Delicious!
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups long grain rice, uncooked/uncle ben's
- 2 1/2 cups chicken stock
- 1 teaspoon tomato paste
- 1 small sweet onion diced
- 1 medium shallots diced
- 2 cloves garlic minced
- 2 tablespoons chopped flat leaf parsley
- 1 medium carrot diced
- 1 medium bell pepper diced
- 2 stalks celery ribs diced
- 3 - bay leaves
- 1 package sazon seasoning (see photo) if you can't find it use old bay seasoning.
- 4 tablespoons olive oil or canola oil
- 1 pound sweet or hot sausage/kielbasa or andouille cooked and sliced
- 1 pound diced cooked chicken, dark or white meat(i took mine off the bone)
- 1 pound cleaned and peeled shrimp
- 3 tablespoons louisiana hot sauce
How To Make down easy jambalaya
-
Step 1Using a large heavy bottom skillet or pot,heat the oil until it starts to shimmer,add the onions and shallots,garlic,saute for 2-3 minutes,add the vegetables and spices including the sazon or old bay,continue to saute for 2-3 minutes more.
-
Step 2Add the rice and saute to coat well,2-3 minutes.add the stock,tomato paste,hot sauce and cover leaving it ajar so you can let the steam escape,lower the heat to a simmer.
-
Step 3When the rice is almost finished(about fifteen minutes out) add the chicken,sausage and the shrimp.continue to cook until shrimps are just done and the dish is heated through.Serve in bowls with the chopped parsley as a garnish and serve with warm cornbread and butter!! Enjoy!! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes