Down Easy Jambalaya

Eddie Szczerba


This is a simple version of this Fat Tuesday that you make in one pan! Delicious!

★★★★★ 1 vote
30 Min
30 Min


1 1/2 c
long grain rice, uncooked/uncle ben's
2 1/2 c
chicken stock
1 tsp
tomato paste
1 small
sweet onion diced
1 medium
shallots diced
2 clove
garlic minced
2 Tbsp
chopped flat leaf parsley
1 medium
carrot diced
1 medium
bell pepper diced
2 stalk(s)
celery ribs diced
bay leaves
1 pkg
sazon seasoning (see photo) if you can't find it use old bay seasoning.
4 Tbsp
olive oil or canola oil
1 lb
sweet or hot sausage/kielbasa or andouille cooked and sliced
1 lb
diced cooked chicken, dark or white meat(i took mine off the bone)
1 lb
cleaned and peeled shrimp
3 Tbsp
louisiana hot sauce


1Using a large heavy bottom skillet or pot,heat the oil until it starts to shimmer,add the onions and shallots,garlic,saute for 2-3 minutes,add the vegetables and spices including the sazon or old bay,continue to saute for 2-3 minutes more.
2Add the rice and saute to coat well,2-3 minutes.add the stock,tomato paste,hot sauce and cover leaving it ajar so you can let the steam escape,lower the heat to a simmer.
3When the rice is almost finished(about fifteen minutes out) add the chicken,sausage and the shrimp.continue to cook until shrimps are just done and the dish is heated through.Serve in bowls with the chopped parsley as a garnish and serve with warm cornbread and butter!! Enjoy!! :)

About this Recipe

Course/Dish: Chicken, Fish, Pork
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy