double crunch honey garlic chicken breasts

Name: double crunch honey garlic chicken breasts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 large boneless chicken breasts; ## SPICE MIXTURE; 2 cup(s) flour; 4 teaspoon(s) salt; 4 teaspoon(s) black pepper; 3 tablespoon(s) ground ginger; 2 tablespoon(s) nutmeg ground; 2 teaspoon(s) ground thyme; 2 teaspoon(s) ground sage; 2 tablespoon(s) paprika; 1 teaspoon(s) cayenne pepper; ## EGG WASH; 4 - eggs large; 8 tablespoon(s) water; ## HONEY GARLIC SAUCE; 2 tablespoon(s) olive oil, extra virgin; 4 clove(s) garlic (minced); 1 cup(s) honey; 1/4 cup(s) soy sauce; 1 teaspoon(s) ground black pepper

(5 RATINGS)

908 Pinches 2 Photos

Samantha Jacobs

Manchester, NH

Updated on Aug 19, 2012

This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better =) Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is due!!!!!!!!!! http://www.nlrockrecipes.com/2012/04/doube-crunch-honey-garic-chicken.html

Rate

In person they looked like the creator's pic, I just have a shoddy camera phone.

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 large boneless chicken breasts
SPICE MIXTURE
2 cups flour
4 teaspoons salt
4 teaspoons black pepper
3 tablespoons ground ginger
2 tablespoons nutmeg ground
2 teaspoons ground thyme
2 teaspoons ground sage
2 tablespoons paprika
1 teaspoon cayenne pepper
EGG WASH
4 - eggs large
8 tablespoons water
HONEY GARLIC SAUCE
2 tablespoons olive oil, extra virgin
4 cloves garlic (minced)
1 cup honey
1/4 cup soy sauce
1 teaspoon ground black pepper

How To Make double crunch honey garlic chicken breasts

Step 1

Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.

Step 2

Sift together spice mixture; set aside
Step 3

Make the egg wash by combining the eggs and water; set aside.
Step 4

Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
Step 5

Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
Step 6

Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
Step 7

Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)
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