double crunch honey garlic chicken breasts

Samantha Jacobs


This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD

This could be done just as easily with pork!! try it out see which one you like better =)

Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is due!!!!!!!!!!


★★★★★ 5 votes

10 Min
20 Min


  • 4 large
    boneless chicken breasts

  • 2 c
  • 4 tsp
  • 4 tsp
    black pepper
  • 3 Tbsp
    ground ginger
  • 2 Tbsp
    nutmeg ground
  • 2 tsp
    ground thyme
  • 2 tsp
    ground sage
  • 2 Tbsp
  • 1 tsp
    cayenne pepper

  • 4
    eggs large
  • 8 Tbsp

  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic (minced)
  • 1 c
  • 1/4 c
    soy sauce
  • 1 tsp
    ground black pepper

How to Make double crunch honey garlic chicken breasts


  1. Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
  2. Sift together spice mixture; set aside
  3. Make the egg wash by combining the eggs and water; set aside.
  4. Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
  5. Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
  6. Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
  7. Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

Printable Recipe Card

About double crunch honey garlic chicken breasts

Course/Dish: Chicken Other Sauces
Regional Style: Asian
Other Tag: Quick & Easy

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