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double crunch honey garlic chicken breasts

(5 ratings)
Recipe by
Samantha Jacobs
Manchester, NH

This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better =) Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is due!!!!!!!!!!

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For double crunch honey garlic chicken breasts

  • 4 lg
    boneless chicken breasts
  • 2 c
  • 4 tsp
  • 4 tsp
    black pepper
  • 3 Tbsp
    ground ginger
  • 2 Tbsp
    nutmeg ground
  • 2 tsp
    ground thyme
  • 2 tsp
    ground sage
  • 2 Tbsp
  • 1 tsp
    cayenne pepper
  • 4
    eggs large
  • 8 Tbsp
  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic (minced)
  • 1 c
  • 1/4 c
    soy sauce
  • 1 tsp
    ground black pepper

How To Make double crunch honey garlic chicken breasts

  • 1
    Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
  • 2
    Sift together spice mixture; set aside
  • 3
    Make the egg wash by combining the eggs and water; set aside.
  • 4
    Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
  • 5
    Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
  • 6
    Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
  • 7
    Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

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