double crunch honey garlic chicken breasts

Samantha Jacobs


This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD

This could be done just as easily with pork!! try it out see which one you like better =)

Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is due!!!!!!!!!!


★★★★★ 5 votes

10 Min
20 Min


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4 large
boneless chicken breasts


2 c
4 tsp
4 tsp
black pepper
3 Tbsp
ground ginger
2 Tbsp
nutmeg ground
2 tsp
ground thyme
2 tsp
ground sage
2 Tbsp
1 tsp
cayenne pepper


eggs large
8 Tbsp


2 Tbsp
olive oil, extra virgin
4 clove
garlic (minced)
1 c
1/4 c
soy sauce
1 tsp
ground black pepper

How to Make double crunch honey garlic chicken breasts


  • 1Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
  • 2Sift together spice mixture; set aside
  • 3Make the egg wash by combining the eggs and water; set aside.
  • 4Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
  • 5Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
  • 6Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
  • 7Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

Printable Recipe Card

About double crunch honey garlic chicken breasts

Course/Dish: Chicken, Other Sauces
Regional Style: Asian
Other Tag: Quick & Easy

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