dorito-coated chicken strips

Name: DORITO-COATED CHICKEN STRIPS
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 - chicken breasts , skinless and boneless; 3 - eggs; 1/4 cup(s) milk; 1-1/2 cup(s) all purpose flour; 1/2 bag(s) doritos (your favorite flavor)

(1 RATING)

68 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 23, 2015

We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially yummy with chicken! Adapted from various recipes. 06-23-15

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

2 - chicken breasts , skinless and boneless
3 - eggs
1/4 cup milk
1-1/2 cup all purpose flour
1/2 bag doritos (your favorite flavor)

How To Make dorito-coated chicken strips

Step 1

Trim any fat from the chicken and cut it into strips about 1/2" thick.

Step 2

Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
Step 3

Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
Step 4

Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
Step 5

Bake in a preheated 375º oven for 25 minutes or until golden and crispy.
Step 6

Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!
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