Dorito Casserole

Dorito Casserole Recipe

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Lynnda Cloutier


Another favorite from the old southwest


★★★★★ 2 votes




  • ·
    1 pkg. doritos (use in place of corn tortillas)
  • ·
    1 cup sliced olives
  • ·
    prepare casserole as directed but substitute doritos for corn tortillas and sprinkle olives between layers. microwave 5 to 10 minutes or until cheese is thoroughly melted. makes 3 to 4 servings.

  • ·
    1 1/2 lbs. of ground meat (beef, venison, elk, or combination ) or shredded chicken
  • ·
    1/2 cup chopped onion
  • ·
    2 cloves garlic minced
  • ·
    1 pkg. corn tortillas, 12 count
  • ·
    2 cans cream of mushroom soup or chicken broth
  • ·
    1 cup chopped green chile
  • ·
    1 small can chopped ripe olives
  • ·
    1 lb. grated longhorn cheese

How to Make Dorito Casserole


  1. Brown meat. Drain fat. Add onion and garlic; cook 5 minutes; set aside. Fry tortillas in oil; drain on paper towels; set aside. Mix soup and chile to make sauce; Add olives. Layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce and remaining cheese in baking dish. Cover casserole with foil. Bake at 350 for 35 to 45 minutes. Makes 4 to 6 servings.
    Comida Sabrosa, Homestyle Southwestern Cooking

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About Dorito Casserole

Course/Dish: Chicken, Beef, Casseroles

Show 4 Comments & Reviews

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