Dorito Casserole

Donata Natalino


Great casserole for potlucks, everyone always asks for the recipe. So easy and fast and the leftovers are awesome the next day. This recipe is also great for turkey leftovers. You will get a different taste but still delish. If you are looking for a version with a little less fat you can substitute low fat cheese and sodium reduced soup.

★★★★★ 3 votes
30 Min
30 Min


boneless, skinless chicken breasts. cooked and chopped
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
7 oz
can chopped green chiles
1 small
onion, finely chopped
13 oz
bag of salsa verde doritos, crushed (nacho cheese flavor also works well)
1 can(s)
rotel, drained
8 oz
extra sharp cheddar cheese, grated
8 oz
colby jack cheese, grated


1Boil chicken until cooked. Cool and chop into bite size pieces. I usually add some garlic and onion powder to the boiling water to give the chicken some extra flavor.
2While chicken is cooking combine soups, chiles, onion and rotel. Add 1 soup can of milk to the soup mixture to thin.
3Combine both kinds of cheese in a small bowl.
4Take a 9x13 baking dish and a layer ingredients, crushed doritos, soup, chicken, cheeses. Repeat ending with a cheese layer.
5Bake in a 350 degree oven until cheese is browned and soup mixture is bubbly.
6We like to eat this over a bed of chopped lettuce along with salsa and sour cream.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy