dorito casserole
Great casserole for potlucks, everyone always asks for the recipe. So easy and fast and the leftovers are awesome the next day. This recipe is also great for turkey leftovers. You will get a different taste but still delish. If you are looking for a version with a little less fat you can substitute low fat cheese and sodium reduced soup.
prep time
30 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts. cooked and chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 7 ounces can chopped green chiles
- 1 small onion, finely chopped
- - milk
- 13 ounces bag of salsa verde doritos, crushed (nacho cheese flavor also works well)
- 1 can rotel, drained
- 8 ounces extra sharp cheddar cheese, grated
- 8 ounces colby jack cheese, grated
How To Make dorito casserole
-
Step 1Boil chicken until cooked. Cool and chop into bite size pieces. I usually add some garlic and onion powder to the boiling water to give the chicken some extra flavor.
-
Step 2While chicken is cooking combine soups, chiles, onion and rotel. Add 1 soup can of milk to the soup mixture to thin.
-
Step 3Combine both kinds of cheese in a small bowl.
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Step 4Take a 9x13 baking dish and a layer ingredients, crushed doritos, soup, chicken, cheeses. Repeat ending with a cheese layer.
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Step 5Bake in a 350 degree oven until cheese is browned and soup mixture is bubbly.
-
Step 6We like to eat this over a bed of chopped lettuce along with salsa and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
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