Doggie dog dinner

Janet Scott


How cute are these!

I noticed this and had to share.
You can use Brats for the BIG eater in the family!!!

This was not my idea or photo, but love it and can't wait to try some out.

★★★★★ 1 vote


1 pkg
frozen dinner rolls, thawed but still cold
hot dogs
sliced cheese
black beans


1Combine two rolls and flatten into a 7 x 5-inch rectangle.
Place on a sprayed baking sheet. Place a hot dog on the dough and roll the dough around the hot dog leaving excess dough on one end to make the head. Pinch a small tail on the other end of the dog. Pinch the dough together behind the head to form the neck. Cut another roll into three pieces. The first piece is slightly larger than ½ of the roll.
2The other two pieces are half of what is left. Roll the larger piece into a 6-inch rope that is very thin in the center. Lay the rope over the pinched neck and flatten the ends to make the ears.
Roll the other two pieces into 4-inch ropes that are thin in the center but have small balls on the ends. Place these under the dog to make the feet.
Repeat steps to make as many dogs as desired.
3Bake at 350°F 15-20 minutes or until golden brown. Use cheese, black beans and olives for eyes and nose.

About Doggie dog dinner

Course/Dish: Chicken, Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #hotdogs