do-it-all marinade

Ingredients

• 3/4 cup olive oil, extra virgin
• 1/2 cup soy sauce (i like the low sodium but you can use regular too)
• 1/4 cup worcestershire sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 1 teaspoon pepper
• 3 - cloves of garlic, finely chopped
• 1 tablespoon finely chopped fresh parsley