Do-It-All Marinade

Do-it-all Marinade Recipe

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Becky Swanson


I found this in a magazine & it is really good. Great for chicken, pork, or steak!


★★★★★ 1 vote


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3/4 c
olive oil, extra virgin
1/2 c
soy sauce (i like the low sodium but you can use regular too)
1/4 c
worcestershire sauce
1/4 c
balsamic vinegar
2 Tbsp
lemon juice
2 Tbsp
dijon mustard
1 tsp
cloves of garlic, finely chopped
1 Tbsp
finely chopped fresh parsley

How to Make Do-It-All Marinade


  • 1Whisk ingredients together and pour over meat. Let marinate for at least 5 hours.
  • 2Remove meat and discard marinade. Pat dry and cook as desired.

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About Do-It-All Marinade

Course/Dish: Chicken, Marinades, Pork
Hashtag: #steak

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