Do-It-All Marinade

Do-it-all Marinade Recipe

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Becky Swanson


I found this in a magazine & it is really good. Great for chicken, pork, or steak!


★★★★★ 1 vote


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  • 3/4 c
    olive oil, extra virgin
  • 1/2 c
    soy sauce (i like the low sodium but you can use regular too)
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 1 tsp
  • 3
    cloves of garlic, finely chopped
  • 1 Tbsp
    finely chopped fresh parsley

How to Make Do-It-All Marinade


  1. Whisk ingredients together and pour over meat. Let marinate for at least 5 hours.
  2. Remove meat and discard marinade. Pat dry and cook as desired.

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About Do-It-All Marinade

Course/Dish: Chicken, Marinades, Pork
Hashtag: #steak

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