Real Recipes From Real Home Cooks ®

dizzy chicken

(1 rating)
Recipe by
Crassandra Boykin
Athens, GA

My husband and I love to have friends over for backyard fun. We always have plenty food and drinks on hand. To ensure great flavor we marinate our meats overnight. While in the kitchen preparing the meat we though if our guests like to drink Jack Daniels then they will probably like to eat it as well. So we decided to add it to our marinade. The chicken was, should I say..... a smash!

(1 rating)
yield 8 serving(s)
prep time 12 Hr
cook time 1 Hr

Ingredients For dizzy chicken

  • 8 md
    chicken halves
  • 1 c
    brown sugar, light
  • 1/2 c
    jack daniels whiskey
  • 1 1/2 c
    water, warm
  • 1/4 tsp
  • 1 Tbsp
    seasoning salt

How To Make dizzy chicken

  • 1
    Prepare chicken by washing and setting aside.
  • 2
    Mix remaining ingredients in a medium bowl. Stir well to dissolve brown sugar.
  • 3
    Pour mixture in a shallow pan. Place chicken, skin side down into pan with mixture. Cover pan with foil and marinate in refrigerator over night.
  • 4
    Remove pan from refrigerator 1 hour before placing on grill. Flip chicken over and let the opposite side marinate (at room temperature) until ready to be placed on grill.
  • 5
    Place chicken skin side down on your prepared outdoor grill. Grill over slow to medium heat.When chicken is almost done, base with Jack Daniels Original BBQ Sauce. Continue cooking until done.

Categories & Tags for Dizzy Chicken: