dizzy chicken

Name: Dizzy Chicken
Prep time: 12 h
Cook time: 1 h
Yield: 8
Ingredients: 8 medium chicken halves; 1 cup(s) brown sugar, light; 1/2 cup(s) jack daniels whiskey; 1 1/2 cup(s) water, warm; 1/4 teaspoon(s) cumin; 1 tablespoon(s) seasoning salt

(1 RATING)

67 Pinches 1 Photo

Crassandra Boykin

Athens, GA

Updated on Jun 23, 2011

My husband and I love to have friends over for backyard fun. We always have plenty food and drinks on hand. To ensure great flavor we marinate our meats overnight. While in the kitchen preparing the meat we though if our guests like to drink Jack Daniels then they will probably like to eat it as well. So we decided to add it to our marinade. The chicken was, should I say..... a smash!

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prep time 12 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

8 medium chicken halves
1 cup brown sugar, light
1/2 cup jack daniels whiskey
1 1/2 cups water, warm
1/4 teaspoon cumin
1 tablespoon seasoning salt

How To Make dizzy chicken

Step 1

Prepare chicken by washing and setting aside.

Step 2

Mix remaining ingredients in a medium bowl. Stir well to dissolve brown sugar.
Step 3

Pour mixture in a shallow pan. Place chicken, skin side down into pan with mixture. Cover pan with foil and marinate in refrigerator over night.
Step 4

Remove pan from refrigerator 1 hour before placing on grill. Flip chicken over and let the opposite side marinate (at room temperature) until ready to be placed on grill.
Step 5

Place chicken skin side down on your prepared outdoor grill. Grill over slow to medium heat.When chicken is almost done, base with Jack Daniels Original BBQ Sauce. Continue cooking until done.
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