dixie fried chicken
This wonderful fried chicken always turns out crispy and good.
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
4 servings
Ingredients
- 3 pounds assorted chicken pieces
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground red pepper
- 1 - egg, lightly beaten
- 1/3 cup milk
- - peanut oil
How To Make dixie fried chicken
-
Step 1Season chicken with salt and pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well.
-
Step 2Pour oil to a depth of 1 inch in a 10 inch to 12 inch skillet; (I only fry chicken in cast iron) heat oil to 350 degrees. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning.
-
Step 3Drain chicken on paper towels. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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