Divine Chicken Casserole
By
Carrie R.
@LoveQuiche
1
This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve.
Hope you try it!
Hope you try it!
Ingredients
- 1/4 c
- butter
- 1/4 c
- flour
- 1 c
- chicken broth
- 3 c
- cooked, chopped chicken or turkey
- 1 can(s)
- cream of mushroom or chicken soup
- 3 c
- more of less, cooked yellow rice
- 1 c
- sliced fresh mushrooms
- 1 small
- jar diced pimento, drained
- 1 medium
- onion, diced
How to Make Divine Chicken Casserole
- 1Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
- 2Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
- 3Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes.
Hope you enjoy!
