Divine Chicken Casserole

Divine Chicken Casserole Recipe

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Carrie R.


This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve.

Hope you try it!

★★★★★ 1 vote
6 - 8
30 Min
30 Min


1/4 c
1/4 c
1 c
chicken broth
3 c
cooked, chopped chicken or turkey
1 can(s)
cream of mushroom or chicken soup
3 c
more of less, cooked yellow rice
1 c
sliced fresh mushrooms
1 small
jar diced pimento, drained
1 medium
onion, diced

How to Make Divine Chicken Casserole


  • 1Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
  • 2Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
  • 3Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes.

    Hope you enjoy!

Printable Recipe Card

About Divine Chicken Casserole

Course/Dish: Chicken, Turkey, Casseroles