divine chicken casserole
(1 RATING)
This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve. Hope you try it!
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prep time
30 Min
cook time
30 Min
method
---
yield
6 - 8
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 3 cups cooked, chopped chicken or turkey
- 1 can cream of mushroom or chicken soup
- 3 cups more of less, cooked yellow rice
- 1 cup sliced fresh mushrooms
- 1 small jar diced pimento, drained
- 1 medium onion, diced
How To Make divine chicken casserole
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Step 1Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
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Step 2Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
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Step 3Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes. Hope you enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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