Divine Chicken Casserole

Divine Chicken Casserole

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Carrie R.


This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve.

Hope you try it!


★★★★★ 1 vote

6 - 8
30 Min
30 Min


  • 1/4 c
  • 1/4 c
  • 1 c
    chicken broth
  • 3 c
    cooked, chopped chicken or turkey
  • 1 can(s)
    cream of mushroom or chicken soup
  • 3 c
    more of less, cooked yellow rice
  • 1 c
    sliced fresh mushrooms
  • 1 small
    jar diced pimento, drained
  • 1 medium
    onion, diced

How to Make Divine Chicken Casserole


  1. Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
  2. Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
  3. Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes.

    Hope you enjoy!

Printable Recipe Card

About Divine Chicken Casserole

Course/Dish: Chicken Turkey Casseroles

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