Real Recipes From Real Home Cooks ®

divine chicken casserole

★★★★★ 1
a recipe by
Carrie R.
C., SC

This casserole is simply delicious! I got this recipe from a cookbook made of recipes from museum employees in a small town near me. The first time I made it I was sold and it's good enough to serve to company! Add a simple side salad or veggie and some rolls and you've got a winner meal to serve. Hope you try it!

★★★★★ 1
serves 6 - 8
prep time 30 Min
cook time 30 Min

Ingredients For divine chicken casserole

  • 1/4 c
  • 1/4 c
  • 1 c
    chicken broth
  • 3 c
    cooked, chopped chicken or turkey
  • 1 can
    cream of mushroom or chicken soup
  • 3 c
    more of less, cooked yellow rice
  • 1 c
    sliced fresh mushrooms
  • 1 sm
    jar diced pimento, drained
  • 1 md
    onion, diced

How To Make divine chicken casserole

  • 1
    Make sauce with butter, flour and chicken broth (like you would make a white sauce.) Let it thicken and remove from heat.
  • 2
    Stir in soup, rice, mushrooms, pimento and onion, add chicken or turkey.
  • 3
    Pour into a lightly buttered 2 quart casserole and bake at 350 for 30 minutes. Hope you enjoy!

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