Dirty Border Bowl Recipe

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Dirty Border Bowl

Cindy Dozier


Crock Pot dish that brings a southwestern flare to dirty rice! Yummy!

★★★★★ 1 vote
Slow Cooker Crock Pot


frozen chicken breasts, boneless and skinless
1 can(s)
chopped green chilis
1 1/2 c
1 Tbsp
chicken bouillon granules
1 can(s)
black beans, rinsed
1 box
dirty rice mix - any brand will work


grated cheese (your favorite)
sour cream
hot sauce


1Place the frozen chicken, beans, water, green chilis & chicken bouillon in the crock pot. (Stir just to get the bouillon mixed in). Place lid on & cook on low for 8hrs. (May adjust time to your specific needs)
2when done. Take 2 forks and shred chicken breasts and stir. Then dump in the dirty rice mixture (usually comes with the packet of seasonings that are separate - dump it in as well) Stir & Let this cook for about 25-30 more minutes with the lid on. When done give it a stir & serve in a bowl with your favorite toppings.
3Note* - you could also add a can of drained sweet corn if you would like to the beginning step. Some chopped green parsely, added at the end, would give it a very pretty color as well.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Mexican