dirty border bowl

Name: Dirty Border Bowl
Yield: 4
Cuisine: Mexican
Ingredients: 3 - frozen chicken breasts, boneless and skinless; 1 can(s) chopped green chilis; 1 1/2 cup(s) water; 1 tablespoon(s) chicken bouillon granules; 1 can(s) black beans, rinsed; 1 box(es) dirty rice mix - any brand will work; ## TOPPINGS:; - grated cheese (your favorite); - sour cream; - hot sauce

(1 RATING)

67 Pinches

Cindy Dozier

Kansas, OK

Updated on Apr 25, 2012

Crock Pot dish that brings a southwestern flare to dirty rice! Yummy!

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prep time

cook time

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 - frozen chicken breasts, boneless and skinless
1 can chopped green chilis
1 1/2 cups water
1 tablespoon chicken bouillon granules
1 can black beans, rinsed
1 box dirty rice mix - any brand will work
TOPPINGS:
- grated cheese (your favorite)
- sour cream
- hot sauce

How To Make dirty border bowl

Step 1

Place the frozen chicken, beans, water, green chilis & chicken bouillon in the crock pot. (Stir just to get the bouillon mixed in). Place lid on & cook on low for 8hrs. (May adjust time to your specific needs)

Step 2

when done. Take 2 forks and shred chicken breasts and stir. Then dump in the dirty rice mixture (usually comes with the packet of seasonings that are separate - dump it in as well) Stir & Let this cook for about 25-30 more minutes with the lid on. When done give it a stir & serve in a bowl with your favorite toppings.
Step 3

Note* - you could also add a can of drained sweet corn if you would like to the beginning step. Some chopped green parsely, added at the end, would give it a very pretty color as well.
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