dilly bacon pups

Name: Dilly Bacon Pups
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 2 cup(s) bisquick; 1/2 cup(s) cheddar cheese, shredded; 2 teaspoon(s) dill weed; 1/2 cup(s) cold water; 10 - hotdogs; 10 slice(s) store precooked bacon

(1 RATING)

71 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 25, 2011

These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 5 servings

Ingredients

2 cups bisquick
1/2 cup cheddar cheese, shredded
2 teaspoons dill weed
1/2 cup cold water
10 - hotdogs
10 slices store precooked bacon

How To Make dilly bacon pups

Step 1

Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts. Pat each piece of dough around a towel dried hotdog, making a thin coating. Wrap a bacon slice around dough, securing ends with tooth picks. Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked. Place a skewer in end of hotdog for easy handling.

Step 2

These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.
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