Dilly Bacon Pups
By
Pat Duran
@kitchenChatter
1
Ingredients
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2 cbisquick
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1/2 ccheddar cheese, shredded
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2 tspdill weed
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1/2 ccold water
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10hotdogs
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10 slicestore precooked bacon
How to Make Dilly Bacon Pups
- Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
Pat each piece of dough around a towel dried hotdog, making a thin coating.
Wrap a bacon slice around dough, securing ends with tooth picks.
Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
Place a skewer in end of hotdog for easy handling. - These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.