Dilly Bacon Pups
By
Pat Duran
@kitchenChatter
1
These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.
Ingredients
- 2 c
- bisquick
- 1/2 c
- cheddar cheese, shredded
- 2 tsp
- dill weed
- 1/2 c
- cold water
- 10
- hotdogs
- 10 slice
- store precooked bacon
How to Make Dilly Bacon Pups
- 1Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
Pat each piece of dough around a towel dried hotdog, making a thin coating.
Wrap a bacon slice around dough, securing ends with tooth picks.
Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
Place a skewer in end of hotdog for easy handling. - 2These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.
About Dilly Bacon Pups
Other Tags: Quick & Easy, For Kids
