dilly bacon pups
a recipe by
Las Vegas, NV
These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.
Ingredients For dilly bacon pups
1/2 ccheddar cheese, shredded
2 tspdill weed
1/2 ccold water
10 slicestore precooked bacon
How To Make dilly bacon pups
1Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts. Pat each piece of dough around a towel dried hotdog, making a thin coating. Wrap a bacon slice around dough, securing ends with tooth picks. Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked. Place a skewer in end of hotdog for easy handling.
2These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.
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