Dilly Bacon Pups

1
Pat Duran

By
@kitchenChatter

These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 servings
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 c
bisquick
1/2 c
cheddar cheese, shredded
2 tsp
dill weed
1/2 c
cold water
10
hotdogs
10 slice
store precooked bacon

How to Make Dilly Bacon Pups

Step-by-Step

  • 1Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
    Pat each piece of dough around a towel dried hotdog, making a thin coating.
    Wrap a bacon slice around dough, securing ends with tooth picks.
    Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
    Place a skewer in end of hotdog for easy handling.
  • 2These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.

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About Dilly Bacon Pups





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