Dilly Bacon Pups

Name: Dilly Bacon Pups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 2 c bisquick; 1/2 c cheddar cheese, shredded; 2 tsp dill weed; 1/2 c cold water; 10 hotdogs; 10 slice store precooked bacon

By Pat Duran
@kitchenChatter

These wrapped up dogs are in a dilly grilled blanket of cheese dough that's cuddled up with a strip of precooked bacon.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

5 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

2 c

bisquick
1/2 c

cheddar cheese, shredded
2 tsp

dill weed
1/2 c

cold water
10

hotdogs
10 slice

store precooked bacon

How to Make Dilly Bacon Pups

Step-by-Step

Stir baking mix, cheese, dill weed, and water to a soft dough. Divide dough into 10 equal parts.
Pat each piece of dough around a towel dried hotdog, making a thin coating.
Wrap a bacon slice around dough, securing ends with tooth picks.
Place on a sprayed baking sheet and bake at 400^ for 8 minutes then turn and bake for about 7 more minutes or until bacon is crisp and biscuit cooked.
Place a skewer in end of hotdog for easy handling.
These can also be placed on the grill in nice weather . Place on grill 4 inches from hot coals; cook, turning frequently, 15 minutes or until done as above.

Printable Recipe Card