Dill Pickle Chicken

1
barbara lentz

By
@blentz8

The brine tenderizes the chicken and gives it a delicious surprising pickled taste. Pretty yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
24 Hr
Cook:
20 Min
Method:
Roast

Ingredients

  • 4
    boneless skinless chicken thighs
  • 2 c
    pickle brine
  • 2 clove
    garlic whole
  • ·
    salt and pepper
  • 1/2 c
    dill pickles chopped
  • 1/4 c
    fresh dill chopped

How to Make Dill Pickle Chicken

Step-by-Step

  1. Place chicken in a large bowl. Pour the pickle brine over the top make sure the chicken pieces are submerged. Add the whole garlic cloves and place in fridge overnight or at least 8 hours.
  2. Remove the chicken from the brine and discard the brine. Pat the chicken dry and season with salt and pepper. Fry or bake in oven at 425 degrees until chicken is done.
  3. Top with chopped pickles and fresh dill for serving.

Printable Recipe Card

About Dill Pickle Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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