Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dill pickle chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

The brine tenderizes the chicken and gives it a delicious surprising pickled taste. Pretty yummy

►
yield 2 -4
cook time 20 Min
method Roast

Ingredients For dill pickle chicken

  • 4
    boneless skinless chicken thighs
  • 2 c
    pickle brine
  • 2 clove
    garlic whole
  • salt and pepper
  • 1/2 c
    dill pickles chopped
  • 1/4 c
    fresh dill chopped

How To Make dill pickle chicken

  • 1
    Place chicken in a large bowl. Pour the pickle brine over the top make sure the chicken pieces are submerged. Add the whole garlic cloves and place in fridge overnight or at least 8 hours.
  • 2
    Remove the chicken from the brine and discard the brine. Pat the chicken dry and season with salt and pepper. Fry or bake in oven at 425 degrees until chicken is done.
  • 3
    Top with chopped pickles and fresh dill for serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Dill Pickle Chicken:

ADVERTISEMENT
ADVERTISEMENT