dijon mushroom chicken

Name: Dijon Mushroom Chicken
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## FOR MARINADE/SAUCE:; 6 tablespoon(s) dijon mustard; 2 - lemons (zest and juice); 2 teaspoon(s) paprika; 2 clove(s) garlic, finely chopped; ## FOR CHICKEN:; 6 - chicken breasts; 8-10 large mushrooms, sliced; 2 tablespoon(s) butter; - oil for baking pan

(1 RATING)

68 Pinches 11 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 19, 2011

Excellent dish, very lemony and so flavorful. Allow an hour to marinate chicken. **NOTE** easy to make half the recipe.

Rate

prep time

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

FOR MARINADE/SAUCE:
6 tablespoons dijon mustard
2 - lemons (zest and juice)
2 teaspoons paprika
2 cloves garlic, finely chopped
FOR CHICKEN:
6 - chicken breasts
8-10 large mushrooms, sliced
2 tablespoons butter
- oil for baking pan

How To Make dijon mushroom chicken

Step 1

Zest and juice lemons.

Step 2

Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
Step 3

Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
Step 4

While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
Step 5

Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
Step 6

Bake until done (about 45 minutes) - use meat thermometer.
Step 7

Serve with rice or potatoes, topped with a little of the mushrooms and sauce.
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