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dijon chicken

(3 RATINGS)
131 Pinches 2 Photos
gabbiegirl avatar
West TN, TN
Updated on Dec 14, 2010

An easy chicken tender recipe. Chicken tenders are so good and easy to prepare. The mustard gives it a tangy flavor and makes it moist.

prep time
cook time
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yield

Ingredients

  • 1 1/2 pounds chicken tenders (about 10 or 12 tenders)
  • 4 tablespoons dijon mustard
  • 2 cups seasoned breadcrumbs
  • - mccormick's seasoning salt
  • - garlic powder
  • - 1/2 - 3/4 cup parmesan cheese
  • - monterrey jack cheese for topping

How To Make dijon chicken

  • Step 1
    Preheat oven to 350 derees. Spray a 9/13 baking dish with cooking spray. Liberally sprinkle chicken tenders with seasoning salt and garlic powder on both sides of chicken. Let chicken set for 1 hour. Generously spread dijon on both sides of chicken. Place bread crumbs in dish and add Parmesan cheese. Generously coat with bread crumb mixture. Place chicken in baking dish. Bake for 20 minutes, turning once during cooking. The last few minutes of cooking, sprinkle Monterrey Jack cheese over chicken and let melt.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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