Dijon Chicken Wings

Brandy Bender




★★★☆☆ 2 votes

6 - 8
10 Min
50 Min


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vegetable oil, for brushing
4 lb
chicken wings, split at the joints, tips removed
kosher salt and black pepper
3/4 c
dijon mustard
1/2 c
3 Tbsp
mustard powder
1/2 tsp
garlic, finely grated

How to Make Dijon Chicken Wings


  • 1Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  • 2Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

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