dijon chicken wings

Name: Dijon Chicken Wings
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: - vegetable oil, for brushing; 4 pound(s) chicken wings, split at the joints, tips removed; - kosher salt and black pepper; 3/4 cup(s) dijon mustard; 1/2 cup(s) honey; 3 tablespoon(s) mustard powder; 1/2 teaspoon(s) garlic, finely grated

(2 RATINGS)

53 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 17, 2012

SOOOOOOO Yummy!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 6 - 8

Ingredients

- vegetable oil, for brushing
4 pounds chicken wings, split at the joints, tips removed
- kosher salt and black pepper
3/4 cup dijon mustard
1/2 cup honey
3 tablespoons mustard powder
1/2 teaspoon garlic, finely grated

How To Make dijon chicken wings

Step 1

Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.

Step 2

Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes