Dijon Chicken Wings

1
Brandy Bender

By
@MisDisturbed19

SOOOOOOO Yummy!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
50 Min

Ingredients

  • ·
    vegetable oil, for brushing
  • 4 lb
    chicken wings, split at the joints, tips removed
  • ·
    kosher salt and black pepper
  • 3/4 c
    dijon mustard
  • 1/2 c
    honey
  • 3 Tbsp
    mustard powder
  • 1/2 tsp
    garlic, finely grated

How to Make Dijon Chicken Wings

Step-by-Step

  1. Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  2. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

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