Dijon Chicken Wings
·vegetable oil, for brushing
4 lbchicken wings, split at the joints, tips removed
·kosher salt and black pepper
3/4 cdijon mustard
3 Tbspmustard powder
1/2 tspgarlic, finely grated
How to Make Dijon Chicken Wings
- Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.