Dijon Chicken Wings

Brandy Bender




★★★☆☆ 2 votes

6 - 8
10 Min
50 Min


  • ·
    vegetable oil, for brushing
  • 4 lb
    chicken wings, split at the joints, tips removed
  • ·
    kosher salt and black pepper
  • 3/4 c
    dijon mustard
  • 1/2 c
  • 3 Tbsp
    mustard powder
  • 1/2 tsp
    garlic, finely grated

How to Make Dijon Chicken Wings


  1. Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  2. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

Printable Recipe Card

Show 1 Comment & Review

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...