Dijon Chicken Kabobs

Dijon Chicken Kabobs Recipe

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1 lb
red potatoes, halved
3 Tbsp
2 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
1/2 tsp
dried thyme
1/4 tsp
freshly ground black pepper
1 lb
chicken breasts, boneless and skinless
16 large
cherry tomatoes

How to Make Dijon Chicken Kabobs


  • 1Cut chicken breasts into 32 pieces.
  • 2Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
  • 3In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
  • 4Drain.
  • 5In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
  • 6Add the chicken and mushrooms, tossing to coat well.
  • 7Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
  • 8Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
  • 9Divide the skewers among 4 plates and serve.

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About Dijon Chicken Kabobs

Course/Dish: Chicken
Other Tag: Quick & Easy

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