dijon chicken kabobs

serves 4

Ingredients For dijon chicken kabobs

  • 1 lb
    red potatoes, halved
  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    freshly ground black pepper
  • 1 lb
    chicken breasts, boneless and skinless
  • 16 lg
    mushrooms
  • 16
    cherry tomatoes
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How To Make dijon chicken kabobs

  • 1
    Cut chicken breasts into 32 pieces.
  • 2
    Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
  • 3
    In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
  • 4
    Drain.
  • 5
    In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
  • 6
    Add the chicken and mushrooms, tossing to coat well.
  • 7
    Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
  • 8
    Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
  • 9
    Divide the skewers among 4 plates and serve.

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