dijon chicken kabobs

How To Make dijon chicken kabobs

• 1

  Cut chicken breasts into 32 pieces.
• 2

  Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
• 3

  In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
• 4

  Drain.
• 5

  In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
• 6

  Add the chicken and mushrooms, tossing to coat well.
• 7

  Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
• 8

  Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
• 9

  Divide the skewers among 4 plates and serve.
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