Dijon Chicken Kabobs

Dijon Chicken Kabobs

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Rating:

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Serves:
4

Ingredients

  • 1 lb
    red potatoes, halved
  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    freshly ground black pepper
  • 1 lb
    chicken breasts, boneless and skinless
  • 16 large
    mushrooms
  • 16
    cherry tomatoes

How to Make Dijon Chicken Kabobs

Step-by-Step

  1. Cut chicken breasts into 32 pieces.
  2. Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
  3. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
  4. Drain.
  5. In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
  6. Add the chicken and mushrooms, tossing to coat well.
  7. Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
  8. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
  9. Divide the skewers among 4 plates and serve.

Printable Recipe Card

About Dijon Chicken Kabobs

Course/Dish: Chicken
Other Tag: Quick & Easy



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