Dijon Chicken

Dijon Chicken Recipe

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chicken breasts, halved, boneless and skinless
2 Tbsp
1 can(s)
mixed vegetables
12 oz
chicken broth
1/2 c
light cream
1/4 c
1 Tbsp
dijon mustard
1.5 c
noodles, cooked
1/8 tsp
white pepper

How to Make Dijon Chicken


  • 1Melt butter in skillet; cook chicken about 20 minutes, or until tender.
  • 2Remove from pan.
  • 3Drain vegetables and add liquid to pan juices with chicken broth.
  • 4Combine light cream and flour; add to liquid in pan.
  • 5Cook and stir until thickened; stir in mustard.
  • 6Heat vegetables and cooked noodles in a little of the sauce.
  • 7Heat chicken in remaining sauce and serve over vegetable mixture.

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About Dijon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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