dijon chicken

Name: Dijon Chicken
Ingredients: 4 - chicken breasts, halved, boneless and skinless; 2 tablespoon(s) butter; 1 can(s) mixed vegetables; 12 ounce(s) chicken broth; 1/2 cup(s) light cream; 1/4 cup(s) flour; 1 tablespoon(s) dijon mustard; 1.5 cup(s) noodles, cooked; 1/8 teaspoon(s) white pepper

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Ingredients

4 - chicken breasts, halved, boneless and skinless
2 tablespoons butter
1 can mixed vegetables
12 ounces chicken broth
1/2 cup light cream
1/4 cup flour
1 tablespoon dijon mustard
1.5 cups noodles, cooked
1/8 teaspoon white pepper

How To Make dijon chicken

Step 1

Melt butter in skillet; cook chicken about 20 minutes, or until tender.

Step 2

Remove from pan.
Step 3

Drain vegetables and add liquid to pan juices with chicken broth.
Step 4

Combine light cream and flour; add to liquid in pan.
Step 5

Cook and stir until thickened; stir in mustard.
Step 6

Heat vegetables and cooked noodles in a little of the sauce.
Step 7

Heat chicken in remaining sauce and serve over vegetable mixture.
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