Dijon Chicken

Dijon Chicken Recipe

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  • 4
    chicken breasts, halved, boneless and skinless
  • 2 Tbsp
  • 1 can(s)
    mixed vegetables
  • 12 oz
    chicken broth
  • 1/2 c
    light cream
  • 1/4 c
  • 1 Tbsp
    dijon mustard
  • 1.5 c
    noodles, cooked
  • 1/8 tsp
    white pepper

How to Make Dijon Chicken


  1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
  2. Remove from pan.
  3. Drain vegetables and add liquid to pan juices with chicken broth.
  4. Combine light cream and flour; add to liquid in pan.
  5. Cook and stir until thickened; stir in mustard.
  6. Heat vegetables and cooked noodles in a little of the sauce.
  7. Heat chicken in remaining sauce and serve over vegetable mixture.

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About Dijon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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