Dijon Bacon Wrapped Chicken

1
Ashley Lemon

By
@Lemonsnuka

In the land of mustard’s, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked. You could top it with more honey - Dijon or sauteed mushrooms are also tasty. Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Method:
Bake

Ingredients

  • DIJON BACON WRAPPED CHICKEN

  • 2
    chicken breast
  • 4
    black pepper bacon slices
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    mayo
  • 1 tsp
    onion powder, or flakes

How to Make Dijon Bacon Wrapped Chicken

Step-by-Step

  1. Combine honey, Dijon, mayo, and onion powder in a bowl.
    Take 1/2 of the sauce and refrigerate it.
  2. Coat the chicken in the other 1/2 of the sauce. Refrigerate for 1-2 hours.
  3. Heat oven to 375 F.
  4. Take chicken out of the fridge and wrap with bacon. I lay the bacon out first in a X pattern then place the chicken in the middle UPSIDE DOWN. Wrap the bacon around the chicken and flip over. Secure bacon is necessary.
  5. Bake for 30 – 35 min or until 160 F internally. Enjoy.

Printable Recipe Card

About Dijon Bacon Wrapped Chicken

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American




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