dijon bacon wrapped chicken

Name: Dijon Bacon Wrapped Chicken
Yield: 2
Cuisine: American
Ingredients: ## DIJON BACON WRAPPED CHICKEN; 2 - chicken breast; 4 - black pepper bacon slices; 2 tablespoon(s) olive oil; 3 tablespoon(s) honey; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) mayo; 1 teaspoon(s) onion powder, or flakes

(1 RATING)

194 Pinches 1 Photo

A Q

Pensacola, FL

Updated on Feb 6, 2013

In the land of mustard’s, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked. You could top it with more honey - Dijon or sauteed mushrooms are also tasty. Enjoy.

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method Bake

yield 2 serving(s)

Ingredients

DIJON BACON WRAPPED CHICKEN
2 - chicken breast
4 - black pepper bacon slices
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons dijon mustard
1 tablespoon mayo
1 teaspoon onion powder, or flakes

How To Make dijon bacon wrapped chicken

Step 1

Combine honey, Dijon, mayo, and onion powder in a bowl. Take 1/2 of the sauce and refrigerate it.

Step 2

Coat the chicken in the other 1/2 of the sauce. Refrigerate for 1-2 hours.
Step 3

Heat oven to 375 F.
Step 4

Take chicken out of the fridge and wrap with bacon. I lay the bacon out first in a X pattern then place the chicken in the middle UPSIDE DOWN. Wrap the bacon around the chicken and flip over. Secure bacon is necessary.
Step 5

Bake for 30 – 35 min or until 160 F internally. Enjoy.
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