Dijon Bacon Chicken Sammie(Kat & Aurora's)

Kathy Griffin


I made Aurora's Dijon Bacon Wrapped Chicken a couple of weeks ago, and it is wonderful, put I had a few pieces left over, so I wrapped them and froze them, I saw on tv last week a sandwich made with puff pastry so I thought I would make one with the left over chicken and oh wow we loved it. ( I asked Aurora if it was ok to link her recipe with this and she gave me the go ahead :) Aurora we are going to share this yummy recipe


★★★★★ 3 votes



  • 2-3
    dijon bacon wrapped chicken (recipe below)
  • 1
    puff pastry sheet, thawed
  • 1 c
    baby spinach
  • 1
  • 3 Tbsp
  • 1 Tbsp
    cayenne pepper

How to Make Dijon Bacon Chicken Sammie(Kat & Aurora's)


  1. Dijon Bacon Wrapped Chicken
    Preheat oven to 350. Cut puff pastry in half, long, then cut each half into 3 pieces.
    Place on a cookie sheet lined with parchment paper. Cut a few slits in each piece of pastry, place another sheet of parchment on top then place a cookie sheet on top of pastry. ( If your cookie sheets are light you may want to place a heavy oven safe skillet or pot on top for weight, you do not want the pastries to puff up)Bake for 20-25 minutes or until golden brown.
  2. While pastries are cooking, slice your chicken, mix mayo and cayenne pepper together in a small bowl, slice avocado.
  3. When pastries are done let cool for a few minutes before making your sammie. This is the way I built mine, Puff pastry, mayo, chicken slices, spinach,pastry, avocado, chicken, pastry with mayo. Use as much as you like. Cut in half and enjoy. I served mine with fresh pineapple spears.

Printable Recipe Card

About Dijon Bacon Chicken Sammie(Kat & Aurora's)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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