Diana's Salsa Chicken

Diana's Salsa Chicken

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Hope Bolen


Haven't tried this yet...but got it from a very good friend & co-worker...she & her family love it!


★★★★★ 1 vote


  • 4 large
    boneless, skinless chicken breast
  • 1 tsp
    garlic salt
  • 1 jar(s)
    salsa, chunky
  • 1 small
    pat of butter
  • 4 slice
    provolone cheese

How to Make Diana's Salsa Chicken


  1. Melt butter in large skillet, sprinkle chicken with garlic salt & add chicken breast to the skillett. Cook until no longer pink.
  2. Once chicken is done, pour the jar of salsa on top of the chicken, turn down heat, and let simmer. After about 10 minutes turn the chicken over & let the other side simmer in the sauce for a few minutes.
  3. Next add a slice of provolone cheese to each piece of chicken....remove from heat & serve when cheese has melted.

Printable Recipe Card

About Diana's Salsa Chicken

Course/Dish: Chicken Salsas

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