Diana's Salsa Chicken

Name: Diana's Salsa Chicken
Yield: 0
Ingredients: 4 large boneless, skinless chicken breast; 1 tsp garlic salt; 1 jar(s) salsa, chunky; 1 small pat of butter; 4 slice provolone cheese

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By Hope Bolen
@HopeB

Haven't tried this yet...but got it from a very good friend & co-worker...she & her family love it!

Rating:

★★★★★ 1 vote5

Ingredients

4 large

boneless, skinless chicken breast
1 tsp

garlic salt
1 jar(s)

salsa, chunky
1 small

pat of butter
4 slice

provolone cheese
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How to Make Diana's Salsa Chicken

Step-by-Step

Melt butter in large skillet, sprinkle chicken with garlic salt & add chicken breast to the skillett. Cook until no longer pink.
Once chicken is done, pour the jar of salsa on top of the chicken, turn down heat, and let simmer. After about 10 minutes turn the chicken over & let the other side simmer in the sauce for a few minutes.
Next add a slice of provolone cheese to each piece of chicken....remove from heat & serve when cheese has melted.

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