diana's salsa chicken
(1 RATING)
Haven't tried this yet...but got it from a very good friend & co-worker...she & her family love it!
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prep time
cook time
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Ingredients
- 4 large boneless, skinless chicken breast
- 1 teaspoon garlic salt
- 1 jar salsa, chunky
- 1 small pat of butter
- 4 slices provolone cheese
How To Make diana's salsa chicken
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Step 1Melt butter in large skillet, sprinkle chicken with garlic salt & add chicken breast to the skillett. Cook until no longer pink.
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Step 2Once chicken is done, pour the jar of salsa on top of the chicken, turn down heat, and let simmer. After about 10 minutes turn the chicken over & let the other side simmer in the sauce for a few minutes.
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Step 3Next add a slice of provolone cheese to each piece of chicken....remove from heat & serve when cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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