Diabetic 10 Minute Szechuan Chicken

Diabetic 10 Minute Szechuan Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay

By
@chefbunyan


Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breast halves, 6 ounces, boneless and skinless
  • 1 1/2 Tbsp
    vinegar
  • 3 Tbsp
    cornstarch
  • 1 tsp
    splenda
  • 1 Tbsp
    vegetable oil
  • 1/4 c
    water
  • 3
    minced garlic cloves
  • 6
    green onions, cut into 1 inch pieces
  • 5 Tbsp
    soy sauce, light
  • 1/8 tsp
    cayenne

How to Make Diabetic 10 Minute Szechuan Chicken

Step-by-Step

  1. Cut chicken into 1 1/2 inch cubes.
  2. Lightly toss with cornstarch in bag to coat.
  3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  4. Add soy sauce, vinegar, splenda and water.
  5. Cover and cook 3 minutes or until chicken is cooked through.
  6. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Printable Recipe Card

About Diabetic 10 Minute Szechuan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Diabetic
Other Tag: Quick & Easy




Show 4 Comments & Reviews

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!