/ Main Dishes
Diabetic 10 Minute Szechuan Chicken
chicken breast halves, 6 ounces, boneless and skinless
green onions, cut into 1 inch pieces
1Cut chicken into 1 1/2 inch cubes.
2Lightly toss with cornstarch in bag to coat.
3Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
4Add soy sauce, vinegar, splenda and water.
5Cover and cook 3 minutes or until chicken is cooked through.
6Add green onions and cayenne; cook uncovered about 2 minutes longer.
About Diabetic 10 Minute Szechuan Chicken