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Diabetic 10 Minute Szechuan Chicken
chicken breast halves, 6 ounces, boneless and skinless
green onions, cut into 1 inch pieces
How to Make Diabetic 10 Minute Szechuan Chicken
1Cut chicken into 1 1/2 inch cubes.
2Lightly toss with cornstarch in bag to coat.
3Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
4Add soy sauce, vinegar, splenda and water.
5Cover and cook 3 minutes or until chicken is cooked through.
6Add green onions and cayenne; cook uncovered about 2 minutes longer.
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About Diabetic 10 Minute Szechuan Chicken