divine chicken breasts -n- mushrooms

Name: Divine Chicken Breasts -N- Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: ## CHICKEN; 3 boneless and skinless chicken breasts; 3 tablespoon(s) butter; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried tarragon; sprinkle lawry's seasoning salt; sprinkle pepper; sprinkle poultry seasoning (i use best choice); ## MUSHROOM SAUCE; 2 tablespoon(s) butter; 8 ounce(s) fresh sliced mushrooms; 1 small onion chopped; 1 package(s) better than gravy mix - chicken; 1/2 cup(s) white cooking wine (i use reese vintage cooking wine); 1/2 cup(s) half and half

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Mary McClellan

DAMAR, KS

Updated on Jul 23, 2021

I served this with rice and fresh green beans. It would also be good with Mashed potatoes. My husband loved it.

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Chicken breasts with mushrooms and Devine sauce.

prep time 25 Min

cook time 25 Min

method Bake

yield 2 to 4

Ingredients

CHICKEN
3 boneless and skinless chicken breasts
3 tablespoons butter
1 teaspoon dried parsley
1 teaspoon dried tarragon
sprinkle lawry's seasoning salt
sprinkle pepper
sprinkle poultry seasoning (i use best choice)
MUSHROOM SAUCE
2 tablespoons butter
8 ounces fresh sliced mushrooms
1 small onion chopped
1 package better than gravy mix - chicken
1/2 cup white cooking wine (i use reese vintage cooking wine)
1/2 cup half and half

How To Make divine chicken breasts -n- mushrooms

Step 1

Preheat oven to 350 degrees. Spray a 9 X 13 pan with Olive oil spray. Rinse and cut chicken into servable portions. Put chicken in a zip lock bag and pound down to even height pieces. (Not too flat)

Step 2

In a large skillet, over medium heat, add Butter, Parsley and Tarragon and cook chicken 5 minutes each side. Arrange chicken in prepared pan. Sprinkle with Lawry's, pepper and Poultry seasoning to your liking.
Step 3

For sauce: Sauté mushrooms and onions in same pan used for chicken. Do not wash. Add 2 Tablespoons butter and cook until done.
Step 4

Whisk together in a large measuring cup, Better than Gravy packet with the Reese white cooking wine and then add the half and half. Microwave on high 30 seconds, stir, and microwave another 30 seconds. Add to mushrooms and onions in large skillet. Cook on low to medium until thickened. Pour over chicken and bake for 25 to 30 minutes.
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