Devilish Chicken & Corn on the Cob
6 Tbspmelted butter
2 Tbspdijon mustard
2 Tbspcider vinegar
1 tspthyme, dried
1/4 tspred pepper
4ears of fresh corn, husked
1 (3 1/2) lbchicken, cut into 8 pieces
1/2 cplain breadcrumbs
How to Make Devilish Chicken & Corn on the Cob
- Preheat oven to 350 degrees F.
In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture.
Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil.
Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.