devilish chicken & corn on the cob

Name: Devilish Chicken & Corn on the Cob
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 6 tablespoon(s) melted butter; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) cider vinegar; 1 teaspoon(s) thyme, dried; 1/4 teaspoon(s) red pepper; 1/2 teaspoon(s) salt; 4 - ears of fresh corn, husked; 1 (3 1/2) pound(s) chicken, cut into 8 pieces; 1/2 cup(s) plain breadcrumbs

★★★★★ 1

review

a recipe by

Linda Griffith

@sothernladee

Augusta, GA

No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy

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★★★★★ 1

serves 4

prep time 10 Min

cook time 1 Hr

Ingredients For devilish chicken & corn on the cob

6 Tbsp

melted butter
2 Tbsp

dijon mustard
2 Tbsp

cider vinegar
1 tsp

thyme, dried
1/4 tsp

red pepper
1/2 tsp

salt
4

ears of fresh corn, husked
1 (3 1/2) lb

chicken, cut into 8 pieces
1/2 c

plain breadcrumbs

How To Make devilish chicken & corn on the cob

1
Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
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devilish chicken & corn on the cob

Ingredients For devilish chicken & corn on the cob

How To Make devilish chicken & corn on the cob

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