Real Recipes From Real Home Cooks ®

devilish chicken & corn on the cob

★★★★★ 1
a recipe by
Linda Griffith
Augusta, GA

No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy

★★★★★ 1
serves 4
prep time 10 Min
cook time 1 Hr

Ingredients For devilish chicken & corn on the cob

  • 6 Tbsp
    melted butter
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    thyme, dried
  • 1/4 tsp
    red pepper
  • 1/2 tsp
  • 4
    ears of fresh corn, husked
  • 1 (3 1/2) lb
    chicken, cut into 8 pieces
  • 1/2 c
    plain breadcrumbs

How To Make devilish chicken & corn on the cob

  • 1
    Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.

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