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Devilish Chicken & Corn on the Cob
1 photo of Devilish Chicken & Corn On The Cob Recipe
ears of fresh corn, husked
1 (3 1/2)
chicken, cut into 8 pieces
How to Make Devilish Chicken & Corn on the Cob
1Preheat oven to 350 degrees F.
In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture.
Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil.
Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
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About Devilish Chicken & Corn on the Cob