devilish chicken & corn on the cob
No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy
prep time
10 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 6 tablespoons melted butter
- 2 tablespoons dijon mustard
- 2 tablespoons cider vinegar
- 1 teaspoon thyme, dried
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
- 4 - ears of fresh corn, husked
- 1 (3 1/2) pounds chicken, cut into 8 pieces
- 1/2 cup plain breadcrumbs
How To Make devilish chicken & corn on the cob
-
Step 1Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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