How to Make Devilish Chicken and Corn on the Cob
- Pre-heat oven to 400F
- In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
- Brush corn and chicken thoroughly with the butter mixture.
- Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.