delysh chicken

Name: deLysh Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 cup(s) dijon mustard; 1/4 cup(s) maple syrup (real one is best but store brand will do); 1 tablespoon(s) white wine vinegar; 3 to 4 sprig(s) fresh rosemary

(1 RATING)

30 Pinches

Lydia Boisvert-Brenie

Arundel, QC

Updated on Aug 17, 2012

This is such a tasty chicken recipe and very easy to make. Double the recipe because it is to good you will be serving second helpings. Do not omit the fresh rosemary when you are plating the chicken. The flavours with the rosemary are out of this world. I also do this in the BBQ.

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prep time 10 Min

cook time 40 Min

method Bake

yield 4 (multiply it to how many you want to serve)

Ingredients

1/2 cup dijon mustard
1/4 cup maple syrup (real one is best but store brand will do)
1 tablespoon white wine vinegar
3 to 4 sprigs fresh rosemary

How To Make delysh chicken

Step 1

mix first 3 ingredients in a bowl

Step 2

Place chicken in foil lined ovenproof dish and salt and pepper the chicken.
Step 3

Pour sauce over chicken and turn to coat both sides.
Step 4

Place in preheated 450 degree oven and bake for 40 minutes.
Step 5

Baste tops of chicken after 20 minutes
Step 6

Chicken is ready when thermometer reads 165 degrees F.
Step 7

Plate chicken and spoon sauce over the top. Sprinkle with fresh rosemary.
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