deLysh Chicken

Delysh Chicken Recipe

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Lydia Boisvert-Brenie


This is such a tasty chicken recipe and very easy to make. Double the recipe because it is to good you will be serving second helpings.

Do not omit the fresh rosemary when you are plating the chicken. The flavours with the rosemary are out of this world.

I also do this in the BBQ.

★★★★★ 1 vote
4 (multiply it to how many you want to serve)
10 Min
40 Min


1/2 c
dijon mustard
1/4 c
maple syrup (real one is best but store brand will do)
1 Tbsp
white wine vinegar
3 to 4 sprig(s)
fresh rosemary

How to Make deLysh Chicken


  • 1mix first 3 ingredients in a bowl
  • 2Place chicken in foil lined ovenproof dish and salt and pepper the chicken.
  • 3Pour sauce over chicken and turn to coat both sides.
  • 4Place in preheated 450 degree oven and bake for 40 minutes.
  • 5Baste tops of chicken after 20 minutes
  • 6Chicken is ready when thermometer reads 165 degrees F.
  • 7Plate chicken and spoon sauce over the top. Sprinkle with fresh rosemary.

Printable Recipe Card

About deLysh Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy