deluxe chicken supper

Name: Deluxe Chicken Supper
Yield: 6
Ingredients: 3 slice(s) bacon; 1/4 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/4 cup(s) chopped green bell pepper; 4 ounce(s) sliced mushrooms, drained; 1 can(s) cream of celery soup; 1 cup(s) sour cream; 3 cup(s) chicken, cooked and cubed; 1/4 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) pepper; 1 tablespoon(s) milk; 2 cup(s) biscuit mix; 2 - eggs, slightly beaten; 1/2 cup(s) milk; 1 tablespoon(s) pimento, chopped; 1 cup(s) shredded cheddar cheese

14 Pinches

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yield 6 serving(s)

Ingredients

3 slices bacon
1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
4 ounces sliced mushrooms, drained
1 can cream of celery soup
1 cup sour cream
3 cups chicken, cooked and cubed
1/4 teaspoon salt
2 teaspoons worcestershire sauce
1/8 teaspoon pepper
1 tablespoon milk
2 cups biscuit mix
2 - eggs, slightly beaten
1/2 cup milk
1 tablespoon pimento, chopped
1 cup shredded cheddar cheese

How To Make deluxe chicken supper

Step 1

Fry bacon in skillet until crisp.

Step 2

Remove and drain on paper towels. Crumble.
Step 3

Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
Step 4

Do not brown.
Step 5

Combine soup and sour cream in a bowl.
Step 6

Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
Step 7

Turn into a 2 quart greased casserole.
Step 8

Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
Step 9

Drop by spoonfuls on top of chicken mixture.
Step 10

Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.
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