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Deluxe Chicken (or Beef) Nachos
photos of Deluxe Chicken (or Beef) Nachos Recipe
CHICKEN (OR BEEF) NACHOS
bag restaurant style tortilla chips
boneless, skinless chicken breasts roasted and seasoned with cumin, salt, and pepper
black beans, drained
salsa (i like my brother-in-law's recipe and will post that)
cheddar cheese, shredded
black olives, sliced
jalapeno peppers, diced (i use mezzeretta deli style in a jar - either tamed or hot but you could also use fresh)
fresh tomato, chopped
ripe avocado, mashed
ranch dressing, bottled
How to Make Deluxe Chicken (or Beef) Nachos
1Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender.
2Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top.
3Shred or chop the chicken and layer it on top of the chips and cheese. Next add the black beans, then the salsa.
4Top with the rest of the cheese and put in oven at 325 for 10 minutes or until cheese is melted.
5Sprinkle with the diced jalapenos and onions.
Dollop the sour cream and guacamole over all.
6Top with sliced black olive and chopped tomato.
Serve with more salsa on the side and enjoy!!!
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About Deluxe Chicken (or Beef) Nachos
Posted: Mon, Jan 17, 2011