Delicious Homemade Fried Rice

1
Cindy Conway

By
@weedpatch

I have made this for years and it is the best. I got it out of a cookbook of Chinese recipes. I've added shrimp or chicken and is really easy if you get everything ready ahead of time because it cooks quickly. The trick is make rice in the morning, then use the cold rice for making the dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 2 large
    eggs
  • 1/2 tsp
    salt
  • 5 Tbsp
    vegetable oil or peanut oil
  • 1 c
    chopped green onions, include tops
  • 4 c
    cold cooked rice
  • 2 Tbsp
    chicken broth
  • 3 Tbsp
    soy sauce
  • 1/2 tsp
    black pepper
  • 2 tsp
    sesame oil

How to Make Delicious Homemade Fried Rice

Step-by-Step

  1. Cook rice ahead of time so it is cold for making this dish. Beat 2 eggs with 1/4 tsp salt in small bowl. Heat 2 Tbsp of oil in wok or large skillet over medium heat 1 minute. Pour in beaten eggs, stirring continuously until eggs are cooked dry and separated into small pieces. Remove and set aside.
  2. Heat 3 Tbsp oil in wok or skillet over medium-high heat 1 minute. Add green onions, rice and meat(cooked shrimp or cooked chicken). Stir fry 5 minutes, add chicken broth, 1/4 tsp salt and soy sauce. Stir to mix well.
  3. Stir in cooked eggs, pepper and sesame oil. The Sesame oil really gives it the restaurant taste, try not to skip it. Serve hot and enjoy

Printable Recipe Card

About Delicious Homemade Fried Rice

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy For Kids



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