Delicious Chicken Enchiladas

Delicious Chicken Enchiladas Recipe

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Marlene B


My family loves these enchiladas. This recipe was found on a promotional calendar when we lived in El Paso.

Recipe called for 1 to 2 whole green chilies chopped however for simplicity I use a small can of green chopped chilies.


★★★★★ 1 vote

5 - 6
15 Min
20 Min


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1 c
chicken, cooked and chopped
3/4 c
onions, chopped
2 c
monterey jack cheese, shredded
corn tortillas, room temperature
1/4 c
1 can(s)
green chiles, chopped (small can)
1/4 c
2 c
chicken broth
1 c
sour cream

How to Make Delicious Chicken Enchiladas


  • 1Preheat oven to 425F
  • 2Grease 13" x 9" baking dish
  • 3Mix chicken, onion and 1 cup cheese in bowl.
  • 4Place 2 T of mixture on each tortilla and roll. Place seam side down in greased baking pan.
  • 5Saute chilies in butter. Add flour and broth a little at a time, cook until thick.
  • 6Remove from heat and add sour cream.
  • 7Pour over enchiladas. Bake for 15 minutes. Sprinkle remaining cheese on top and bake an additional 5 minutes.

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About Delicious Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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