delicious chicken enchiladas

Name: Delicious Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 cup(s) chicken, cooked and chopped; 3/4 cup(s) onions, chopped; 2 cup(s) monterey jack cheese, shredded; 10-12 - corn tortillas, room temperature; 1/4 cup(s) butter; 1 can(s) green chiles, chopped (small can); 1/4 cup(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream

(1 RATING)

78 Pinches

Marlene B

Lacey, WA

Updated on Mar 25, 2012

My family loves these enchiladas. This recipe was found on a promotional calendar when we lived in El Paso. Recipe called for 1 to 2 whole green chilies chopped however for simplicity I use a small can of green chopped chilies.

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prep time 15 Min

cook time 20 Min

method ---

yield 5 - 6

Ingredients

1 cup chicken, cooked and chopped
3/4 cup onions, chopped
2 cups monterey jack cheese, shredded
10-12 - corn tortillas, room temperature
1/4 cup butter
1 can green chiles, chopped (small can)
1/4 cup flour
2 cups chicken broth
1 cup sour cream

How To Make delicious chicken enchiladas

Step 1

Preheat oven to 425F

Step 2

Grease 13" x 9" baking dish
Step 3

Mix chicken, onion and 1 cup cheese in bowl.
Step 4

Place 2 T of mixture on each tortilla and roll. Place seam side down in greased baking pan.
Step 5

Saute chilies in butter. Add flour and broth a little at a time, cook until thick.
Step 6

Remove from heat and add sour cream.
Step 7

Pour over enchiladas. Bake for 15 minutes. Sprinkle remaining cheese on top and bake an additional 5 minutes.
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