Delicious Chicken Cutlet Sandwich Recipe

No Photo

Have you made this?

 Share your own photo!


Michelle Wolf


I often eat at sandwich shops when I can while visiting Northeast Philadelphia. This is my favorite sandwich and the ingredients can vary based on personal taste.My personal twist is the Garlic Buttered Roll!!

★★★★★ 1 vote
15 Min
20 Min


fresh italian sub rolls
chicken cutlets
standard breading station, eggs beaten with milk, seasoned flour, breadcrumbs
parmesan cheese
broccoli rabe or spinach
fresh sharp provolone or mozzarella slices
roasted peppers
olive oil
red pepper flakes


1Pre Heat Oven to 300-to hold cooked cutlets until ready to serve.

Pre Heat frying pan with 1/4 cup Olive Oil

Boil Salted Water in Stock Pot. Blanch Broccoli Rabe, or, Spinach 3 minute-Drain well and pat dry with paper towel.

Bread Chicken Cutlets using 3 steps:

Coat in seasoned Flour (I add just Salt,Pepper & garlic powder)

Coat in Egg, milk mixture

Coat in Breadcrumbs sprinkled with Parmesan Cheese.

Fry each cutlet until golden, about 4 min each side.

Hold on cookie tray with baking rack in 300 oven.
2In seperate frying pan, heat 1/4 cup olive Oil

Saute crushed garlic and red pepper flakes to taste.

Saute Broccoli rabe or Spinach in oil. Add salt and pepper to taste.
35 minutes before serving, melt butter in pan, add garlic and saute.

Dip insides of cut sub rolls in garlic butter and toast in oven until golden.

Assemble the sandwiches with Chicken, Rabe or spinach, fresh provolone or mozzarella, and the roasted peppers.


About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy